Rich fragrant Hawaiian Kona coffee flavor taste manor boutique coffee beans introduction

In the old days of Hawaii, there was a strict social hierarchy. The Karp system divides people's grades and stipulates that men are superior to women. The highest social classes are chiefs and priests, the lowest are slaves, and those in the middle are civilians. The Karp system stipulates that where people of different levels fish and hunt, where they farm and harvest, what beaches they swim and play, what they eat and how they dress, violators are capital crimes. Hawaiians believe in gods and fatality. they believe that the power of God depends on the rank and age of God's family, so the status of people is also determined by the status of the family in society and the generation and age of people in the family. The older the seniority, the older the seniority. Hawaiians believe that if there is life, there is "Manai", which is the spirit and aura obtained from distant ancestors and gods. Hawaiians believe that souls are immortal after death, and the spirits of our ancestors often come back to bless their descendants. It's just that ordinary people have very little hemp, and they don't always get it from the gods in heaven like the chief. In order to protect their own Ma Nai, people taboo their own intimate clothes for other people to use.

In modern times, many traditional Hawaiians still believe that pillows cannot be stepped on or sat on. When a man goes fishing at sea, his family cannot ask him where he is going, nor can he entertain guests while the man is away from home. People who go to the sea are not allowed to take bananas with him, otherwise they will have bad luck.

The quality of the fine Kona coffee is suitable for the right geographical location and climate. Coffee trees grow on the slopes of volcanoes, and their geographical location ensures the altitude needed for coffee to grow; the dark volcanic ash soil provides the necessary minerals for coffee. This is probably due to the fact that Kona Island is rich in volcanic black mud with moderate acidity, rich mineral content and suitable water content. And every afternoon, a cloud floats over the island of Kona to block out the sun to protect fragile coffee saplings.

The climate is very suitable, the sun in the morning gently passes through the air full of water vapor, in the afternoon, the mountains will become more humid and foggy, and the white clouds surging in the air are natural umbrellas for coffee trees, and the evening will become sunny and cool. Because of the suitable natural conditions, the average yield of Kona coffee is very high, reaching 2240 kg per hectare, while the yield of coffee in Latin America is only 600 kg to 900 kg per hectare.

Kona coffee is grown without shelter, and Hawaii has an island climate, often with a dark cloud, resulting in a shading effect. Coffee farmers in Hawaii usually keep their farms quite clean, and the fertile land, coupled with the fine management of farmers, is suitable for the climate in which coffee grows. Making Kona Coffee a boutique coffee on the market Hawaii is a paradise for tasting and buying coffee. Each island has several unique places for tourists and local residents to taste and buy coffee, including comfortable and warm shops and comprehensive centers to introduce coffee knowledge. In Hawaii, you can watch the fiery sunset sink into the red-orange sea, feel the fresh air filled with the scent of flowers, and sit by the sea and drink a cup of coffee. I'm afraid there is no place in the world that can offer you such enjoyment.

In 1813, a Spaniard first grew coffee in the ManoaValley Valley of Oahu, which is today the main campus of the University of Hawaii. In 1825, an English agronomist named John Wilkinson transplanted some coffee from Brazil to grow in the coffee garden of Chief Birch on the island of Oahu. Three years later, an American missionary named Samuel Riveland Rags brought the branches of the coffee tree from Birch Emirates Garden to Kona, a descendant of the Arabica coffee tree that first grew on the Ethiopian plateau. To this day, Kona Coffee still carries on its noble and ancient lineage.