Introduction of Tanzania Coffee Flavor and Flavor Coffee in Manor production area

The first experience of AA coffee beans in Tanzania:

Tanzania coffee beans are absolutely comparable to neighboring Kenya, but the quality of coffee in the country is not strictly controlled, and carelessness in many processes often destroys the quality of coffee (such as transportation). Good quality Tanzanian coffee beans are divided into AA and A grade.

The raw beans of this Tanzanian AA coffee bean look neat and have a delightful light green. The roasted Tanzanian AA coffee beans are plump, granulated and similar in shape to Bourbon.

Drip filter brewed city-roasted Tanzanian AA coffee beans, the entrance does not have any unpleasant taste, although insipid, but balanced, but also rich.

Drinking coffee is like looking at life, what is happiness? every day is light is very happy. Tanzania AA coffee beans are such coffee Tanzania AA Tanzania AA coffee beans are smaller and more round than most coffee beans look like peas. Tanzanian coffee beans have different qualities, such as Kilimanjaro coffee. Its delicate aroma, with aromas of wine and fruit, makes people taste endless after tasting. It is very similar to Kenyan coffee in appearance, and its overall taste is more similar to Sumatra Kalou coffee. Tanzania AA Tanzania AA coffee beans always feel a soft, mellow earthy flavor around the mouth. Tanzania AA Tanzania AA coffee beans are roasted moderately or above with a strong aroma and are suitable for use as a single product or iced coffee.

Tanzania AA Tanzania AA Coffee beans description:

The more famous production area is Mount Kilimanjaro, the highest mountain zone on the African continent, with a height of 3,000 to 6,000 feet, which is the most suitable area for growing coffee; rich and refreshing taste, low acidity, balanced taste and strong aroma

As the country's main cash crop, coffee is produced in the Mohi district of Kilimanjaro, where frequent crustal movements and active volcanoes give fertile soil to the mountains, as well as strong texture and soft acidity. She shows a delicate fragrance, with aromas of wine and fruit, and the aftertaste is amazing. The most representative coffee in the country is Kilimanjaro AA, which is also the highest grade and the most distinctive coffee in Africa.

Tanzanian coffee was first introduced by Christian neighboring Kenya, and began to be planted at the foot of Mount Kilimanjaro. Some coffee trees are more than 100 years old. In the past, the Tanzanian coffee industry has been dominated by manor cultivation. Now more than 55% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Alliance. The famous coffee estates in Tanzania, such as Black Crystal Manor and Mondu Manor, are synonymous with high quality. Tanzanian coffee is mostly sold to the Netherlands, Belgium, Japan and other countries. In recent years, very good quality Tanzania beans can also be seen in the Chinese market. Due to the good quality and suitable price, all uses are very wide, not only suitable for individual coffee, but also suitable for blending.