Aromatic and mild Salvadoran coffee Flavor Taste Manor Features Fine coffee beans Introduction

Salvadoran flag adopted in 1822, withdrawn in 1865, restored in 1912, 1972

The Constitution of 1949 officially established the flag. The flag is rectangular in shape and has an aspect ratio of 335:189. The flag is composed of three parallel rectangles of blue, white and blue from top to bottom, and the white part is painted with the national emblem pattern in the center. El Salvador was a member of the former Central American Federation, and its flag colors are the same as those of the former Central American Federation. Blue symbolizes blue sky and sea, white symbolizes peace. [3]

national emblem

The national emblem is an equilateral triangle with three yellow lines representing equality, truth and justice. Five volcanoes rise from the sea between the Pacific Ocean and the Atlantic Ocean, symbolizing the five Central American countries. The "rod of freedom" and the red "hat of freedom" stand high on the top of the mountain, radiating the light of freedom and liberation. "September 15, 1821" is the day of El Salvador's independence, and rainbows overflow joy and hope in the sky. Five flags of the Central American Federation surround the coat of arms, expressing El Salvador's desire to reorganize the federation. At the bottom is a yellow ribbon that reads "God, Unity, Liberty" in Spanish, green laurel branches surround the triangle to make the emblem circular, and the outermost ring reads "Central American Republic of El Salvador" in Spanish. [3]

Proudly saluting our country.

The lyrics were written by Juan José Cañ in 1856 and composed by Juan Aberle in 1879.

Lyrics (chorus and first verse only):

Let us salute our motherland proudly

We were called her children.

Let us swear that our lives will be alive

El Salvador

There is nothing more beautiful than this, consecrated!

El Salvador

El Salvador

(first paragraph)

Enjoy peace in paradise

El Salvador has never lacked noble dreams.

To fulfill her eternal claim

Insist that her greatness shines magnificently!

March with the invincible savior

She struggled to follow the Lord

To fulfill her great destiny

To conquer a happy future

A huge barrier protects her from the oncoming evil of betrayal

Since the day her flag flew.

Written in her blood, liberal-flavored mild Salvadoran coffee.

El Salvador is one of the small countries in Central America and has a very dense population. Its coffee flavor is characterized by excellent balance.

Today, this coffee accounts for 40% of the country's exports. The best quality coffee in January to March after 35% of the extra-hard beans exported to Germany.

In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990 - 1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave their estates. The shortage of funds has caused coffee production to plummet, from 1200 kilograms per hectare in the past to less than 900 kilograms per hectare today. In addition, in 1986 the Government imposed an additional 15 per cent duty on coffee exports, i.e. 15 per cent on top of the existing 30 per cent tax. Taxes, combined with unfavourable exchange rates, severely reduced coffee exports and, with them, quality.

The government finally realized the huge role of coffee in the national economy, such as employment, foreign exchange and agricultural development, so in 1990, it privatized part of the coffee export industry, hoping to increase the yield of coffee in the export market.

In Cuscacbapa, El Salvador, coffee beans are packed and ready for export. El Salvador is tied with Mexico and Guatemala as the producer of Asa and Meldo, and is competing with other countries for the top one or two places in Central America. Highland origin, for the size of large coffee beans, fragrant taste mild. As in Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. There are three grades according to altitude: SHB= high, HEC= medium high, CS= low.

El Salvador's unique superior variety, Pacamara, is a hybrid of Pacas-an abrupt variant of the Bourbon species found in El Salvador, with the giant bean Maragogype-an abrupt variant of the Tibica species found in Brazil.

The interesting thing about Christmas Farm coffee is that it is refined in secret, using mineral rich hot spring water to process green coffee beans. This farm is located in fertile volcanic soil and has abundant natural hot spring water, so all of this natural hot spring water is used when processing raw beans; there are many farms in the world that grow coffee, but this method is still rare.

Salvadoran coffee beans| w.kaf.name El Salvador coffee refers to coffee beans produced in the small country of El Salvador in South America.

Additional information about this spa: The water from the source is 85 degrees Celsius. Use 2-inch pipes to channel the water to six different thermal pools at different elevations. The temperature of the sixth thermal pool is 32 to 34 degrees Celsius. Then use this cooled thermal water to process coffee beans. This hot spring water flows continuously all year round. Locals drink this hot spring water. It has a pH of 8.02 and contains ingredients that can sweeten coffee.