The taste of Indonesian musk cat coffee is particularly mellow, and the taste of the manor is characterized by fine coffee and beans.

The civet likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food. The coffee fruit passes through its digestive system, and only the pulp on the outside of the fruit is digested, and the hard coffee beans are then excreted intact by the civet's digestive system.

In this way, in the process of digestion, the coffee beans have an unparalleled magical change, the flavor tends to be unique, the taste is particularly mellow, and the rich, round and sweet taste is also incomparable to other coffee beans. This is due to the fact that the civets' digestive system destroys the protein in the coffee beans, making the coffee much less bitter and increasing the round taste of the coffee beans.

Because wild civets are obviously better at selecting good coffee fruits, coconut cats have outstanding characteristics. Coconut cats are omnivorous animals. In addition to eating seeds for a living, they also eat insects and snakes, birds, amphibians and reptiles. So the feces emitted by really wild coconut cats will be mixed with all kinds of substances. Local farmers in Indonesia catch coconut cats to raise them and feed coffee beans to make them. But after all, there are some differences between artificial cultivation and natural ones. Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called "Kopi Luwak". This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys protein, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they are excreted and Kopi Luwak is made after washing and baking. Coffee critic Chris Rubin said, "the aroma of the wine is so rich and strong, and the coffee is incredibly rich, almost like syrup." Its thickness and chocolate taste, and lingering on the tongue for a long time, the pure aftertaste is the most important for coffee-aroma and taste, but the evaluation is very polarized. The first thing to say about this is that most of this coffee is produced in low altitude robusta beans, because the civet's range of activities is in the middle and low altitude, so most of the coffee varieties are robusta beans, as for high altitude Arabica beans are more rare. Indonesian coffee itself has the taste of earthy and traditional Chinese medicine, and its consistency is also the highest in all continents, but the taste and consistency of Kopi Luwak is even better, especially with a consistency almost close to syrup and a very special flavor (if it can be described by fragrance). If you don't like the taste of Indonesian coffee in the first place, to be sure, you will hate Kopi Luwak more, but if, on the contrary, you like the fishy smell of aged Indonesian beans or Indian-style soiled beans, you may fall in love with Kopi Luwak with similar flavor. Low wild production naturally leads to captive breeding, but the lack of picking the best quality coffee beans makes the quality of Kopi Luwak in captivity uneven. And in recent years, during visits by the Daily Mail and PETA Asia, it has been found that in some parts of the Philippines and Indonesia, civets are locked in narrow, dirty cages in order to obtain high-priced civet coffee beans, causing the civets to collapse. The staff found that the caged civets nearly collapsed because of extreme irritability and depression, such as pacing, frantically turning in circles, wobbling, biting bribes and eating bribes. K? Knock on the hub and stir up the tomb of loophole Kang. Haggard? Gums? Do you want to give a grin? What's wrong with you? And the lacewing is embarrassed by ξ? Testicular push? Do you admire me now? do you want to be a waitress? Eun-hwan? Barrel? Lie on the Kang? Chenyan pie? Now? Huan planted ⊥ bed? Tweezers? Still? "felt" and "weary"