Flavor and taste characteristics of coffee manor in Tanzania introduction of Kilimanjaro Coffee Bean

The national emblem of Tanzania was formulated in 1964 on the basis of the Tanganyika national emblem, the shield of the central government.

The face is divided into four parts: the burning torch at the top cuts through the pre-dawn darkness and lights the flame of freedom and hope; it is painted with the Tanzanian flag; and below on the red ground are crossed tomahawks and spears; finally, the waters of the Indian Ocean and the lakes in the country. Below the shield emblem is Africa's first peak, the snow-capped Mount Kilimanjaro; the melting ice peak nourishes the earth, and coffee and cotton grow on both sides of the peak, representing the country's booming agricultural production. A pair of local men and women guard both sides of the shield emblem, holding ivory. On the white ribbon across the hillside, Tanzanians express their desire for "freedom and unity" in Swahili. [5]

National flower

Clove, angiosperm phylum-dicotyledonous class-labiate order-Oleaceae-clove genus. Deciduous shrubs or small trees; most of them are for ornamental use, and some kinds of flowers can be used to extract aromatic oil. they are also nectar plants and wood is used for construction and furniture.

national anthem

"God bless Africa."

Main idea of the lyrics: God bless Africa. God bless her leaders. May Africa and its people have wisdom, unity and peace. Pray for God bless Africa, pray for joy God bless Africa, God bless the sons and daughters of Africa, we pray

Tanzanian coffee is mostly washed. After picking, coffee farmers will send the coffee fruit to the nearest processing plant for processing. The treatment step of the water washing method is to screen and remove the impurities in the coffee fruit, then remove the coffee pulp and exocarp, and send it into the fermentation tank to remove the pectin layer on the inner pericarp by fermentation. clean and then dry. Coffee in Tanzania is graded in the same way as in Kenya, both according to the size of coffee beans. When screening, let the raw coffee beans pass through the screen with fixed size holes. The larger the number of the screen is, the larger the particles of the raw coffee beans are. The flat beans classified by size are mainly AA+, AA and AB. In addition, PB (peaBerry), which is widely produced in Kenya and Tanzania, also has a set of sieve size standards, which specifically classify the size of round beans.

Mount Mount Kilimanjaro, located in northeastern Tanzania, is the highest mountain in Africa at 5895 meters above sea level. The ultra-high altitude makes the top of the mountain snow all the year round, while Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro. The area is rich in volcanic soil, which brings an adequate supply of nutrients for the growth of coffee trees. Coffee trees are generally planted in areas above 1150 meters above sea level, which is one of the prerequisites for Arabica to form a high-quality flavor.