Fresh and elegant Dominica Santo Domingo Coffee Flavor taste Manor characteristics of boutique coffee

In 1795, France and Spain signed the Basel Peace Treaty in Switzerland, agreeing to transfer Spain

Dominica

Dominica

The Santo Domingo region in the east of the island was ceded to France, making the Spanish island a complete French colony. Six years later, Toussaint Lovidur, a black Haitian, led other black slaves to revolt against French rule, and in 1801 captured the newly ruled Santo Domingo, unifying the entire Spanish island. [3]

L'Or é al arrived in Santo Domingo in 1801. He abolished slavery on behalf of the French government. In 1802, Napoleon sent troops to conquer the whole island and ruled for several months. In October 1802, mixed-race and black people revolted against French rule and repelled the French army in 1803. On January 1, 1804, the rebels declared Santo Domingo independent and established the Republic of Haiti. But the defeated French still occupy the Santo Domingo area to the east. At the same time as the French invaded Spain in 1808, the rebels in Santo Domingo in the eastern part of the island, aided by Britain and Haiti, which were allied with Spain at that time, finally repelled French forces and made Santo Domingo a Spanish colony again. [3]

During the occupation of Haiti (1821-1844)

After Santo Domingo returned to Spanish rule, the local people gradually formed a consensus on independent statehood. On 30 November 1821, the former Governor of Santo Domingo, under the leadership of General Jos é N ú ñ ez de C á ceres, proclaimed statehood, named Haiti, Spain, and expected to merge under the Greater Colombian State led by President Bolivar of South America. [3]

But nine weeks later, in February 1822, the president of Haiti, Jean-Pierre Bouyer, occupied Spain and Haiti, and once again completed the reunification of the island. After Boyer occupied the eastern Spanish state of Haiti and liberated all the local slaves, Bouyer ordered the confiscation of the land of the white landlords and the complete return of the agricultural land of the whole country. Bouye also closed all universities, included all multinational (Dominican Republic for short) men between the ages of 18 and 25 in the army, and began to adopt a high-handed policy towards many countrymen. Many upper-class whites left the island and fled to Cuba, Puerto Rico and other areas. [3]

Bouye began to plant cash crops on the island, carry out tax reform and open up trade with foreign countries. Although these policies have greatly increased sugar cane and coffee production in Dominica, they are not widely accepted by farmers. Bouye thought that the liberation of many countries was a boon to many people, so he often did not pay any pay to Dominican soldiers in the army, and many soldiers began to rob local residents everywhere. This vicious circle eventually led to economic stagnation and heavier and heavier fiscal taxes, causing people of many countries and even liberated slaves to unite against the rule of Bouaye. Coffee was grown in the highlands and lowlands in Dominica, which overthrew the Bouayer regime in 1843, with slightly different tastes. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, which are not far from the more famous Puerto Rico beans or Jamaican beans, and are also worth tasting. Dominica coffee beans are mild in acidity and have a rich fruity flavor.

In the west of Hispaniola, the harvest in the mountains above 1500 meters above sea level, the rich coffee Republic of Dominica (Dominican Republic) is adjacent to Haiti, both of which own the island of Hispaniola (Hispaniola). The best place to produce is the Barahona region in the southwest, but Juncalito and Ocoa also produce a fine coffee, Santo Domingo coffee, which is characterized by freshness and elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. Unlike the coffee produced in Haiti, most of the coffee grown in the Dominican Republic is washed, which is also a symbol of high quality. Unlike coffee produced in Haiti, most coffee grown in the Dominican Republic is washed. This is also a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft.

Carefully selected in this way, the high-quality coffee of Dominica exudes a faint aroma and gives people a faint fruity aroma with a lingering finish and a smooth and smooth finish.