Strong taste of Ecuadorian coffee manor flavor and taste characteristics of boutique coffee

The national emblem of Ecuador was launched in 1900, which is similar to the national emblem of Colombia. A ferocious "American Condor" vulture stands above the national emblem. It is the national bird of Ecuador, symbolizing sovereignty and independence. The design of Ecuador's national emblem is unique, which fully shows the amorous feelings of the country: the snow-capped Mount Chimborazo, Ecuador's highest peak, stands towering on the banks of the Pacific Ocean against the blue sky, with verdant trees at the foot of the mountain. a large river winds out from the depths of the mountains and gradually merges into the blue sea. The earliest steam ocean-going ship in South America, which Ecuadorians are proud of, is moored at the mouth of the sea. Above the snowy peak, the May Sun, a symbol of Mayan culture, shines brightly. The "twelve officials of the zodiac" marked with the months of March, April, May and June on both sides of the sun represent the difficult years of the Ecuadorian people defending their country against foreign invasions in 1845. The bundles at the bottom represent the State institutions of the Republic and symbolize justice and authority the port of Guayaquil is the largest seaport in Ecuador. It faces the Pacific Ocean and backs against Mount Santa Ana. The nearby island of Pune serves as a natural barrier to protect the harbour from storms. There is a wharf in the south, which is more than 900 meters long. Ships from different parts of the world flying various flags are moored in the harbor. The port railway leads to the capital Quito, and highways connect Quito with other cities in the country. Bananas, cocoa, coffee, cotton and other products from all over the country are collected and distributed here. Guayaquil has also played an important role in the history of friendly exchanges between the peoples of China and Ecuador. As early as the 18th century, Chinese clothing, textiles and other goods were shipped to Ecuadorian cities through Guayaquil. In August 1978, the Chinese cargo ship Jialing River arrived here for the first time. Most of the import and export goods of the two countries are transported through Guayaquil, the new champion barista David Mino from Ecuador carefully cooked the original Ecuadorian coffee at the scene, leading friends on the spot to enjoy a trip to the tip of the Ecuadorian tongue.

From Galpagos coffee with surprising soft taste, to sour and bitter alpine coffee from LOJA, Ecuador, to softer Ghanaian pugs coffee mixed with strong LOJA coffee, we also introduced Vilcabamba alpine coffee produced at 1780 meters above sea level, and finally showed you the aroma of chocolate and fruit. A bit bitter and sour Loja Blend top coffee Ganapagos coffee is produced at an average altitude of 300m, it has different tastes, it is not so sour and bitter, the taste is very good, relatively mild, slightly sweet and floral, very easy to taste, it is a very good choice for guests who are just starting to drink coffee. For drip-filtered coffee that wants to make and taste pure aroma and taste, I recommend you try coffee from Canapagos Island.

Ecuador is one of the few countries in the world that can provide Arabica and robusta coffee. Robusta coffee is mainly produced in the Ecuadorian jungle and seaside areas, mainly used to produce instant coffee. For buyers who want to buy instant coffee in large quantities, Ecuador can be another choice for you. Ecuador is in the center of the world. This is why Ecuador is called the equatorial country, and Ecuador's top coffee is also famous for its superior geographical location. A two-hour drive east from Quito, the capital of Ecuador, you can reach the tropical jungle and west to the seaside. Ecuador is one of the most species-rich countries in the world. You can find the geographical diversity of Ecuador in any direction. In addition, there is the charming and unique Canapagos Islands.

For coffee, the most important thing is to understand the soil and altitude in which it grows will have a significant impact on the quality of coffee products. Alpine coffee from Ecuador is produced at an altitude of about 1000-2000 meters. Coffee from different soils has different tastes. Its taste is very interesting, a little sour and bitter, coupled with aromas and sweetness of fruit, grass and chocolate. Ecuadorian alpine coffee is a very good choice for making ESPRESSO and drip coffee, because you can taste its strong taste.