Introduction to the characteristics of Uganda Fine Coffee Bean Flavor and Taste Manor

The Ugandan people throughout the country resisted the British aggression tenaciously. In 1893, British troops invaded the Kingdom of Bunoro, and King Kabarega led some of the people to wage guerrilla warfare for six years. In 1897, King Mwanga of Buganda raised his army against the British and later joined Kabarega in Lango region. In April 1899, the two kings were captured and the uprising failed. In order to facilitate the rule, Britain preserved Buganda, Bunyoro, Toro, Ankole and other feudal kingdoms and their monarchs, among which Buganda retained more rights. But executive power was in the hands of British colonial officials headed by the Governor General. It was not until after the Second World War that individual Africans were allowed to participate in the executive and legislative bodies of colonial authorities. Economically, Britain turned Uganda into a supplier of cotton, coffee and other agricultural products, and tried its best to prevent Africans from developing their own commerce and processing industries.

national independence

After the First World War, Uganda's long-standing discontent with colonial rule finally erupted. In 1918 there was a nationwide general strike and rural unrest. In 1919 Buganda again launched a democratic movement under the Bataka Party and Uganda African Farmers Union. In 1921, Uganda's first national political party, the Uganda National Congress Party, was founded, demanding universal suffrage, the establishment of an autonomous government, and African control of the economy. From 1921 to 1928, Ugandans fought for the release of King Mutsa II of Buganda from exile in Britain.

In the late 1920s, Britain carried out constitutional reforms aimed at autonomy in Uganda. At the end of 1931, three major political parties were formed in Uganda: Uganda People's Congress, Democratic Party and Kabakayaka Party. In March 1931, Uganda held its first general election, which was won by the Democratic Party, and Benedicto Kiwanuka was appointed Chief Minister. In March 1932 Uganda became self-governing and Kiwanuka became Prime Minister. In April of the same year, Uganda held another general election, and the alliance formed by the People's Congress Party and Kabakayaka Party won and formed a bipartisan joint self-government. Uganda declared its independence on 9 October 1932 according to the agreement of the Ugandan Constituent Assembly held in London in June and July 1932, and remained in the Commonwealth. Ugandan coffee beans have a unique flavor and taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to international market standards to ensure their high quality and pollution-free characteristics.

Africa is home to Arabica and Robusta, two major coffee varieties, while Uganda, located in eastern Africa and known as the "highland water" and "pearl of East Africa", is believed by many to be the birthplace of Robusta.

Uganda is one of the few countries in the world where Arabica and Robusta can be grown simultaneously, with the right environment and climate for coffee growing. Uganda is located between 900 and 2000 meters above sea level, and the temperature is maintained at 15℃-28℃ all the year round.

Uganda coffee beans have a unique flavor of fresh taste, very suitable for making Italian and other flavors of coffee, more importantly, Uganda coffee beans are strictly selected according to international market standards to ensure its high quality pollution-free characteristics produced in Uganda's Mount Elgon region, elevation between 1600 meters and 1900 meters balanced acidity and rich oil are the characteristics of this coffee, taste mild rustic, with a papaya flavor.

Dry aroma (1-5): 3.2

Wet aroma (1-5): 3.4

Acidity (brightness)(1-10): 8

Taste (layering)(1-10): 8.5

Taste (body)(1-5): 4

Aftertaste (Residue)(1-10): 8.1

Balance (1-5): 0

Base Points (50):50

Total score (max. 100):85.2

Strength/Main Attributes: Medium Strength/High Oil Content, Rustic Mild

Recommended baking level: full city or full city+

Uganda is the country of origin of Robusta coffee, but commercial cultivation of Arabica did not begin here until the early 1900s. Today Uganda still has a large number of wild Robusta coffee trees, which are rare in cities around the world. Landlocked Uganda's large coffee plantations tend to be interplanted, where coffee trees interact with food crops and rubber trees because of the natural environment. Coffee here flowers twice a year on average, making Uganda the world's largest producer of coffee honey.