Cup of Excellence World's Best Coffee Competition

For many years, coffee is just a commodity, and the arrival of the best coffee competition in the world gives buyers around the world the opportunity to discover high-quality coffee.

Once a lot of coffee with unique flavor was mixed and sold in ordinary coffee, and some were buried by poor post-processing and improper roasting. Some good coffee no one knows who the farmers grow them, and it is impossible to know where coffee is grown. Many of the best coffee in the world do not sell at a good price, and it is found that a high level of coffee depends on luck and coincidence.

These problems were solved in the competition and auction of the world's best coffee in Brazil in 1999.

Since then, the ripples in the competition for the world's best coffee have changed the fate of good coffee and affected the lives of thousands of coffee farmers and roasters around the world. Coffee farmers may sell their high-quality coffee at a reasonable price, and baristas may know where the good coffee is grown. In many countries that have begun to hold the best coffee competition in the world, some unique and rare trees have been widely recognized for the first time.

ACE (Alliance for Coffee Excellence), a non-profit organization established in 2002 to run the Best Coffee Program around the world, has received strong support from coffee farmers and roasters from more than 50 countries around the world.

If you find the ACE or COE logo anywhere in the world, you can hide a high-quality story behind these iconic coffees.

COE Major events:

1999 Brazil COE

In 2001, COE in Guatemala began to use Coe Cup meters.

2002 Nicaraguan COE

2003 El Salvador COE

COE, Bodevia, Honduras, 2004

The minimum score for auctioned coffee rose from 80 to 84.

2005 Columbia COE

2007 Costa Rica COE

2008 Rwanda COE

Coffee auctioned in 2010 began to be packed in vacuum.

2012 COE, Burundi, Mexico

The lowest score for auctioned coffee rises to 85.