Six people who should not drink more coffee
1. Those who have adverse reactions to coffee
Drink carefully when you are nervous, anxious, headache, restless, neurasthenia, depressed and lack of energy.
two。 People with a history of anxiety or panic
Coffee increases anxiety and causes panic attacks in vulnerable people.
3. Pregnant and lactating women
Drinking a lot of coffee can cause harm to fetuses and babies.
4. Middle aged women
Middle-aged women should avoid drinking a lot of coffee for a long time, otherwise it is easy to cause damage to the heart, insufficient calcium intake in daily diet, less exercise, and menopause, should try not to drink coffee, otherwise it will increase the risk of osteoporosis.
5. Patients with gastritis and gastric ulcer
Coffee can stimulate gastrointestinal muscles, especially in the acute attack of gastric ulcers, to avoid drinking coffee.
6. Patients with liver disease
Patients with liver disease should keep two points in mind when drinking coffee: first, a small amount, drink at most one cup a day; second, do not drink after the evening. This is because for patients with liver disease, coffee lasts longer in the body.
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Coffee classroom: the difference between Arabica and Robusta coffee beans
The world's coffee beans are mainly divided into two categories: small seed coffee bean Arabica (Arabica) and medium seed coffee bean Robusta (Robusta). Small seed coffee beans grow in the temperate zone and climate of Haiba, with a rich and delicate taste, strong smell, high acidity and smooth texture, bringing strong aroma and smoothness to the coffee. Medium seed coffee bean is just like its English name Ro.
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Caffeine tannic acid and fat in coffee
The composition of caffeine and its effect on the body are introduced. It has a particularly strong bitter taste and stimulates the central nervous system, heart and respiratory system. Appropriate amount of caffeine can also reduce muscle fatigue and promote digestive juice secretion. Because it promotes kidney function, it is diuretic and helps the body to expel excess sodium ions from the body. But eating too much can lead to caffeine poisoning. After the tannic acid is boiled
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