Introduction to the characteristics of the manor producing area with mild taste of Nicaraguan boutique coffee beans
Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow.
Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee.
High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine.
In many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production, from more than 1 million bags in the early 1970s to less than 600000 bags in 1990. Now the Government has opened up the coffee industry and private owners have taken control of the market. The best coffee is produced in Sinotega and Novo Segovia in Matagalpa. It has moderate acidity, delicious aroma and is very lovely.
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Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. The coffee produced in Nicaragua's Madagelba, Sinodega and Segovia is highly respected by coffee lovers all over the world. In particular, the taste of coffee produced in Madaguelba is very similar to that of Kenyan AA coffee, mainly due to weather conditions, soil fertility, planting height and other conditions.
Nepalese coffee cultivation and production has a unique environment, the spread of fertile volcanic ash soil, coupled with shade planting methods, to establish a good production quality, Nepalese coffee has a rich mellow and fragrant taste, moderate acidity and a good sense of balance of bitter taste, which is regarded as top grade in the eyes of international coffee experts.
Because of the national character of the Latin American people, it is difficult for foreign buyers to do business with the Latin people directly. The Latin people do not attach importance to credit, do things too casually, the quality of shipments is uncertain, and the products exported are also mixed with sundries. But Latin America actually does have a good planting environment suitable for growing agricultural products all over the world, so we came to Nicaragua to ensure the quality of goods and deliver goods on schedule. It is hoped that coffee lovers can enjoy high quality Nepalese coffee.
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Introduction to the characteristics of the Fine Coffee Flavor of Kilimanjaro in Tanzania
The eastern coastal areas and inland lowlands of Tanzania have a savanna climate, while the western inland plateau has a tropical mountain climate, with an average temperature of 21-25 ℃ in most areas. More than 20 islands in Zanzibar have a tropical maritime climate, hot and humid all the year round, with an annual average temperature of 26 ℃. [6] rainfall types can be divided into bimodal distribution and unimodal distribution. Areas with double bee distribution of rainfall include
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Bright taste Panamanian coffee flavor manor features boutique coffee beans introduction
Far from the southwest coast of Panama, Kuiba National Park protects the waters around Kuiba, 38 small islands and Chiriki Bay. Koiba's Pacific rainforest is unaffected by cold winds and El Ni ñ o. Due to the continuous evolution of new species, it contains extremely high levels of endemic mammals, birds and plants. This is the last of many endangered animals like the crowned eagle.
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