Introduction to the characteristics of Fine Coffee in Yega Sheffiwoca Coffee Flavor Manor, Ethiopia

Ethiopia is rectangular, with a ratio of length to width of 3:2. From top to bottom, it is composed of green, yellow and red parallel equal horizontal rectangles, with the national emblem in the middle of the flag. Since the end of the 19th century, Ethiopia began to use the green, yellow and red cross-striped national flag. In modern history, Ethiopia is the first African country to join the forest of free nations. [8]

In the fifties and sixties of this century, many African countries became independent one after another and adopted green, yellow and red as the colors of the national flag, so they were called "pan-African colors". Ethiopia is one of the ancient countries in Africa, with a long history of more than 3000 years, giving green, yellow and red colors deeper roots in this land. Historically, they are closely related to the liturgy of the Coptic church, and are worshipped as the symbol of the trinity of the Father, the son and the Holy Spirit, reflecting the three virtues of loyalty, hope and kindness advocated by human freedom. These three colors also represent three regions of Ethiopia: Tikleh (red), Amhara (yellow) and Theo (green). Green represents fertile land, mild climate and rich plant resources, as well as hope for the future; yellow symbolizes peace and fraternity, as well as the people's determination to build the country; and red symbolizes that the people are ready to shed blood and sacrifice to defend the motherland.

There is no national emblem on the original national flag. On August 22, 1995, the Federal Democratic Republic of Ethiopia was established, and the national emblem was added to the center of the new national flag. [8]

National emblem

The Ethiopian national emblem is round. A glowing golden five-pointed star on a round blue face. Blue symbolizes peace; the pentagram represents diversity and unity, and the light symbolizes prosperity and prosperity. The whole symbolizes the hope and nationality of the country, the equality and unity of all religious ethnic groups, and live in harmony. [8]

National flower

Calla lilies. In places where rainfall and temperature adapt, there are perennial herbs, in the dry season

Calla lily

Calla lilies (9)

The place is deciduous plants. It can grow to 1 to 2.5 meters high. Underground has a rhizome, heart-shaped ovate leaves basal; early summer fleshy spike inflorescences, funnel-shaped white or milky spathe outside, shaped like a Corolla

Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.

These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the fields. Yejasuefei is a small town with an elevation of 700-21000 meters, which is synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their own coffee. To become the most famous coffee producing area in Africa, Ethiopia's Yirgacheffe coffee is delicate, delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. Without milk or sugar, let the rich texture and unique soft scent of flowers brush through your taste buds, leaving an endless aftertaste of Yega Sheffield Coffee, which is made in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yega Chuefei Coffee is synonymous with Ethiopian boutique coffee. The so-called "Yega Chuefei" refers to strong aromas of jasmine, lemon or green citric acid, as well as the sweetness of peaches, almonds and tea. The author's tasting experience has only one sentence: "Coffee entrance, flowers in full bloom!" Except for the comfort of the taste buds and olfactory cells in the nasal cavity touched by flowers. In addition to the fragrance of flowers, the delicate mellow thickness is like silk and feels wonderful to the touch. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee.