Introduction to the taste of the fragrant Ecuadorian coffee growing environment

The names of the provinces are as follows: Pichincha, Asuai, Boliwar, Caniar, Karch, Codoto Parksi, Chimborazo, El Oro, Esmeraldas, Guayas, Inbabula, Loha, Los Rios, Manawi, Zamora-admiration, Napo, Morona-Santiago, Pastasa, Tungurava, Galapagos, Sugumbios and Francisco de Orellana. [3]

major city

Capital

Quito (Quito), with a population of 2.325 million (2011). 2818 meters above sea level. The annual temperature is between 10 ℃ and 23 ℃. The annual average temperature is 13.5 ℃. [3]

Guayaquil

Guayaquil (Guayaquil) is the largest city of Ecuador, the main port along the Pacific coast, located in the country.

Pelicans cruising the waters of the Galapagos Islands

Pelicans cruising the waters of the Galapagos Islands

The right bank of the Guayas River in Guayaquil Bay in the southwest is known as the "coastal pearl of the Pacific Ocean". Guayaquil, Eritrea's largest industrial and commercial city, is also the largest coastal port city in Eritrea, with a population of 2.6 million.

Port of Guayaquil

Port Guayaquil is the largest seaport in Ecuador. It faces the Pacific Ocean and backs against Mount Santa Ana. The nearby island of Pune serves as a natural barrier to protect the harbour from storms. There is a wharf in the south, which is more than 900 meters long. Ships from different parts of the world flying various flags are moored in the harbor. The port railway leads to the capital Quito, and highways connect Quito with other cities in the country. Bananas, cocoa, coffee, cotton and other products from all over the country are collected and distributed here. Guayaquil has also played an important role in the history of friendly exchanges between the peoples of China and Ecuador. As early as the 18th century, Chinese clothing, textiles and other goods were shipped to Ecuadorian cities through Guayaquil. In August 1978, the Chinese cargo ship Jialing River arrived here for the first time. Most of the import and export goods of the two countries are transhipped through Guayaquil.

The best Ecuadorian coffee is grown on St. Cristobal Island in the Galapagos Islands, which has the unique natural geographical conditions for giving birth to the best quality coffee in the world. A cup of Galapagos coffee, like the beautiful scenery of the Galapagos Islands, is sure to impress you.

In the mid-15th century, there were legends about enchanted mysterious islands among fishermen fishing in the western Pacific Ocean of South America. It is said that the islands can sometimes be seen clearly from a distance, but when the ship approaches, it disappears again; sometimes it looks like a galleon, sometimes it shows the shape of a witch. Fishermen call these islands "Devil Island", thinking that they may be ruled by demons like the sea banshees in the Odyssey. The island, which fishermen call "Magic Island", is today's main problem for coffee producers in the Galapagos Islands is trying to maintain stable quality. The coffee here is generally well-balanced and refreshing, with a unique flavor.

Ecuador is one of the few countries in South America that produces both Arabica and Robbins. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (Chanchamgo Valley), which is divided into two mountains, extending from south to north to central Ecuador.