Coffee review

Find your favorite coffee flavor #Make tasting a habit

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Through many activities that Uncle Bean has done, it is difficult for many friends to find the taste characteristics of coffee when tasting a certain kind of coffee. In order to solve this problem, Uncle Bean had to add coffee from other producing areas with obvious differences for the group members to taste. Even so, there are still friends who say that he still can't drink the difference, or that the strength of the coffee is different from him.

Through many activities that Uncle Dou has done, it is difficult for many friends to find the taste characteristics of coffee when tasting a certain kind of coffee. In order to solve this problem, Uncle Dou had to add coffee from other producing areas with obvious differences to be tasted by members of the group.

Even so, some friends said that he still could not drink any difference, or that the concentration of coffee was different from what he often drank. Uncle Dou thinks this is a real situation, and the taste of his audience is uneven for the taste of coffee.

For example, a person who is used to drinking coffee made from an Italian machine or a mocha pot will think that the coffee made in a siphon pot is too light, while a friend who is used to drinking instant three-in-one coffee will think that the black coffee is too strong. Therefore, the result of taste inadaptability is understandable.

But Uncle Dou can only share some of the basic principles and methods of tasting with you. So Uncle Dou will continue to maintain the method of comparative tasting. Although this adds a lot of cost, it must be persisted in terms of the effect of the taste. So, especially for those who are just beginning to taste coffee, don't worry too much about when to taste the six indicators of coffee.

Uncle Dou only advises people to start drinking this kind of coffee in their daily life. And use the method that I teach to you, often unremitting taste. It won't take long for everyone to master the taste characteristics of coffee.

In addition, I would like to say a few more words to those friends who must add sugar to their coffee. In fact, adding sugar to black coffee will distort the taste of coffee. It even makes the coffee taste weirder. Sugar does not sweeten the coffee, but sometimes it makes it sour. My suggestion is to taste the coffee repeatedly at the right temperature, that is, the coffee does not burn its lips, and under the right mouthful conditions. What about the bitterness of the coffee? Uncle Dou suggests that you pick up a cup of black coffee and drink it slowly, and stop when you think the bitter taste of the coffee makes it impossible for you to drink any more. Just drink so much. Finish this cup of coffee many times.

You can try to drink a cup of coffee a day for three days in this way. You will be surprised to find that the bitter taste is not too unacceptable for you.

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