Learn some knowledge about the origin of coffee and increase your conversation when drinking coffee.

Coffee is people's favorite drink all over the world, filling every moment of life. Whether at home, in the office, or on various social occasions, people are tasting coffee, which is associated with fashion and modern life. So, do you know anything about coffee? Which country has the best coffee in the world? For ordinary people, they may only know a thing or two about this problem, but they need to give a ranking of the world and professional comments.

Top ten coffee producing countries

First place Ethiopia: the original taste of coffee

Annual output: 396000 tons

"the delicate floral and sweet fruit flavor that can be brought out by a cup of water washed by Yirgacheffe is unparalleled, or sun-treated Sidamo, sweet and atmospheric, is the most classic top representative of Ethiopian coffee." -LorenzoPerkins, Director of Education, Cuv é e Coffee

Ethiopia is the birthplace of the famous Arabica coffee beans, and people have always maintained the tradition of harvesting wild coffee beans. The coffee garden with an elevation of more than 1500 meters has formed a unique coffee style after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called "wilderness coffee". It retains the most primitive and natural taste of coffee beans and has the most direct and full expression of the local environment.

It is worth mentioning that most of the coffee in Central and South America is imported, but Ethiopia is a rare native place, and there are countless native wild varieties that have not yet been discovered.

Of the nine major coffee producing areas in Ethiopia, Hidamo and Yegashafi are the most outstanding. Yega Xuefei originally belongs to the sub-region of Hidamo, which is independent because of its special flavor. Because of its rich and complex fruit aroma, it has become an international hit almost overnight, becoming a hot target for experts and expensive.

Second place Kenya: an unforgettable coffee experience in this lifetime

Annual output: 45000 tons

"if I can only drink one kind of coffee in the future, then I choose to drink Kenyan coffee." -BrianJones, author of DearCoffee,ILoveYou, a well-known professional coffee website

Kenya has a short history of coffee. Arabica coffee varieties were introduced at the beginning of the 20th century, and more Bourbon varieties from Brazil were cultivated later. In the early British colonial period, a perfect cultivation management system was established for the Kenyan coffee industry. The lower temperatures in the high-altitude mountains of Kenya prolong the ripening period of coffee beans, which can fully accumulate the complex aroma of the fruit. Unrestrained acidity and heavy aromas of fruit, such as blackcurrant and grapefruit, constitute the rough ripening characteristics of Kenyan coffee.

Kenya pays more attention to the cultivation of coffee varieties. The professional team found that SL28 is a direct branch of bourbon coffee beans and is the best representative of the quality and flavor of Kenyan coffee.

Third place Colombia: the fun of exploring diversity

Annual output: 660000 tons

"many small coffee farmers in Colombia grow, harvest and process their coffee beans independently, resulting in some refreshing single-plot coffee whose quality reflects the ingenuity of coffee farmers and the unique environment in which they live." -RyanKnapp, manager of Madcap Coffee Company

The most important feature of Colombian coffee is the diversity of its style. if compared with wine, it is like a champagne region of symbiosis between big factories and small farmers, with both standardized and stable styles and interesting and changeable small production stars. Generally speaking, Colombian coffee is fresh and fruity. Coffee producers in Colombia have very professional baking techniques to maximize the quality of coffee beans.

Fourth place in Guatemala: an amazing upstart

Annual output: 186000 tons

"Coffee from this small Central American country has stood out in recent years: harmonious, sweet, soft and fragrant, and tasting it as if exploring its roots (Mayan culture)." -PureCoffee blogger BillWalsh

With its unique style, Guatemalan coffee has become one of the most famous coffee producing areas in the world in recent years. In the cool volcanic zone, coffee beans develop complex aroma layers and full taste, reminiscent of the ancient Mayan culture here, profound and mysterious.

Fifth (tied) Costa Rica: good mountains, good water, good coffee

Annual output: 84000 tons

"my love for Costa Rica comes from warm people, beautiful scenery and, of course, amazing coffee." -ConnieBlumhardt, publisher of Roast magazine