Slightly fermented civet boutique coffee flavor and taste introduction to the characteristics of the manor area
The cat is slender, much larger than a domestic cat and similar in size to a domestic dog. it weighs 6 to 10 kilograms as an adult and is 60 to 80 centimeters long, with a maximum length of 100 centimeters. The head is slightly pointed, the ear is small, the forehead is broad, the snout is slightly protruding, and the third and fourth toes of the forefoot have claws composed of skin flaps. The body hair is brownish gray, with dark brown markings, gray-white lips, and small gray spots around the forehead and eyes. There is a black longitudinal pattern consisting of a rough mane from the center of the back to the tail base, and three prominent wavy black collar lines on the side of the neck and throat, sandwiched with wide white lines and light gray belly hairs. The limbs are short, dark brown, the tail is more than half of the body length, the tail has 5 or 6 black and white rings, and the end is black. [4]
The male of the big cat has a pair of well-developed cystic aromatic glands between the testis and the penis, and the female has a pair of well-developed cystic aromatic glands near the perineum under the anus. The sachet opened by the male is pear-shaped, and the anterior part of the inner wall of the capsule has a longitudinal crest with 3-4 folds on both sides. There are two deep and large depressions on each side of the back, and there are short hairs on the inner wall. Most of the sachet opened by the female is square, and there is only one groove in the middle of the inner wall, and there is a shallow groove on each side. The opening of the seam in the sachet can secrete oil-like cat fragrance, which plays the role of external hormones in animals. [5]
Life habit editor
The cat is lonely, nocturnal, alert, sensitive to hearing and smell, day and night, agile, sensitive, cunning and suspicious, so it is called fox cat. Hiding in thickets, grass, tree caves, soil caves and caves during the day, they begin to move in the morning and dusk, often foraging at the edge of the forest, near agricultural land, in valleys, or even near residential areas, and return to their habitats two or three hours later. Except for the breeding period, it is basically independent. [6] it is good at climbing trees and swimming. in order to catch prey, it often wanders into the water, but mainly on the ground. There is a fixed defecation place in the activity area, and the activity intensity can be inferred from the feces. When you encounter the enemy, you can release extremely smelly substances for self-defense. When hunting, ambushes are often used, sometimes putting the body between the feet, crawling through the grass like a snake, quietly approaching the prey, and suddenly rushing out for prey.
It is widely distributed in tropical and subtropical regions of China, including southern Gansu, Sichuan, Shaanxi Qinling, southern Anhui, Zhejiang, Fujian, Jiangxi, Hubei, Hunan, Guangdong, Hainan, Guangxi, Guizhou, Yunnan and low-altitude areas southeast of Xizang. Xizang's Chayu, Bomi, Motuo, Linzhi, Milin, Cuona and other places. Previous literature records (Shou Zhenhuang et al., 1964) are distributed in Jingjiang, Jiangsu, Shanghai and Zhoushan, Zhejiang, but they have not been found in the above areas in the past 30 years.
Foreign distribution
Indonesia, Indo-China Peninsula, India (Northeast), Bangladesh, Bhutan, Sikkim, Nepal, Kashmir.
Produced abroad in northeast India, Myanmar, Nepal, Bhutan, Sikkim, Bangladesh, Indonesia, India and Indo-China Peninsula.
Civet-Protection
The fur quilt of the civet is thick and dense, which can be dyed to make collars, hats and so on. Civet incense is a valuable spice and can also be used as medicine. So a large number of civets are hunted every year.
Civets are second-class protected animals in the country. The state has formulated protection strategies and action plans to strengthen the protection of civets.
Civet-Coffee Coffee
Musk cat droppings can be made into coffee
Musk cat droppings can be made into coffee atlas
Civet Coffee (Kopi Luwak), the most expensive coffee in the world, costs hundreds of dollars per pound. It is extracted from the civet's feces and processed. The civet eats the ripe coffee fruit, which is excreted by the digestive system. Due to the fermentation of the stomach, the resulting coffee beans are described by experts as "smooth, taste like chocolate, and do not have any bitter taste." [2]
As experts in the United States, Europe and Southeast Asia have discovered the uniqueness of this coffee, there is a growing demand for civet coffee in the international market, so much so that in the Philippines and Indonesia, the two countries with the most civets, set off a gold rush to collect and process civet coffee. In the Philippines, collectors searched the ground of almost every forest, and as more and more people joined in, civet coffee had become a new industry at that time. In Indonesia, since civet coffee has been produced here for a long time, enterprising individuals have turned to catching civets and then raising them in cages in their backyard for home production.
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Tanzania Coffee Flavor with excellent taste introduction to boutique coffee in manor producing area
The topography of Tanzania is high in the northwest and low in the southeast, showing a ladder shape. The eastern coast is a lowland, the western inland plateau accounts for more than half of the total inland area, and the East African Rift Valley runs from east to west from Lake Malawi to the north and south. The Kibo peak of Mount Kilimanjaro in the northeast is 5895 meters above sea level, which is the highest peak in Africa. [6] Climate in the eastern coastal areas of Tanzania and part of the lowland heat in the interior
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Rich and sweet Peruvian organic coffee boutique coffee bean flavor manor introduction
Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. Peruvian coffee of outstanding quality, with strong aroma, smooth, layered and rich sweet taste.
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