Introduction to the characteristics of fine coffee in the manor area with high alcohol thickness and high flavor of Guatemalan coffee.

Tiankeng refers to a huge pit formed by the surface collapse due to the continuous erosion of solid bedrock by water. The ground in part of Guatemala City is not above solid bedrock, but a loose layer of volcanic pumice made of gravel, usually hundreds of feet thick. At least one geologist said the latest sinkhole in Guatemala City was caused by a pipe leak, not a natural phenomenon. Overall, repetition of such events in Guatemala is highly likely, but it is very difficult to predict. In 2007, a similar sinkhole appeared in Guatemala City, not far from the most recent sinkhole. At present, the specific reason for the formation of the sinkhole is still not very clear.

Attilan Lake

Lake Attilan is a large inland lake in the highlands of Guatemala. Its beautiful scenery makes it known as one of the most beautiful lakes in the world. Lake Attilan was originally formed by water from a crater left by a volcanic eruption 84, 000 years ago. Although Lake Attilan is considered to be the deepest lake in Central America, the bottom of the lake in Atitlan has not been fully measured, with a depth estimated at 340 meters.

The edge of the lake is surrounded by cliffs, and to the south there are three volcanoes. The lake is rich in black bass, which was introduced into the lake in 1958 and began to devour native creatures in the lake. Because of its carnivorous properties, the sea bass wiped out 2/3 of the native fish species and caused the extinction of giant grebe, a rare bird that lives only in the area around the lake. The Mayan village around Lake Attilan is also a major feature, and its residents still continue the traditional Mayan dress and customs. Although Mayan culture is still prevalent in the village by the lake, Koban in the rainforest

It is cloudy and rainy all the year round and the climate is cool. The vast majority of Koban coffee in the rainforest is grown in the obviously undulating and foggy mountains of the region and is deeply influenced by limestone and clay in the Atlantic basin. Koban has two seasons: the rainy season and the rainy season.

[characteristics] obvious fresh fruit flavor, balanced mellow thickness, pleasant aroma.

Antigua coffee

Rich volcanic soil, low humidity, plenty of sunshine and cool nights are the characteristics of this producing area. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Volcanic ash from the eruption makes the soil of Antigua rich in minerals. Volcanic pumice can maintain humidity and overcome the lack of rainfall in Antigua; dense tree shade protects against occasional frosts.

[features] Wet fragrance is rich, balance is good, sweetness is high, taste is elegant.

Tiny Nanguo Highland

Of the three major non-volcanic coffee-producing regions in Guatemala, the Weitango Highlands has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the coffee from frost and can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee. Fortunately, there are so many streams in the area that small processing plants can be set up almost anywhere.

[characteristics] High acidity, pleasant, high alcohol thickness and wine aftertaste.

Waiqiangsi plateau

The area is of volcanic soil, with high altitude, sufficient rainfall and great humidity variation. Ash from Pacaya, Guatemala's most active volcano, provides important minerals for the soil in the region. There is plenty of sunshine in the dry season, and although the clouds and dew are heavy in the morning, they dissipate quickly. As a result, 100% of the coffee in the area is processed in the full sun.

[characteristics] the acidity is bright and consistent, the aroma is sufficient, and the thickness of alcohol is delicate.

New Oriental

Coffee in this area has been grown entirely by small farmers since the 1950s, and now every farmer in the mountains is a coffee production unit. This area, once the most remote and poorest part of Guatemala, is now alive and well. Rainy, cloudy, New Oriental ancient times is a volcanic area, soil volcanic metamorphic rock evolved, rich in minerals, balanced nutrition, different from other volcanic coffee producing areas.

[features] the taste is balanced, mellow and full-bodied, with chocolate flavor