Introduction of Mexican boutique coffee beans Aldumara coffee flavor manor

According to the latest estimates of the Mexican National residents Committee, Mexico has a population of 118.4 million, ranking 11th in the world, second only to Brazil in Latin America and 11th in the world. [4] Indo-European mixed race accounts for about 60%, Indian descent accounts for about 30%, and European descent accounts for about 9%. The official language is Spanish, with 7.1% of the population speaking Indian. 89% of the residents are Catholic, 6% are Protestant, and the remaining 5% of the population believe in other religions or have no religious beliefs.

According to the latest statistics of the Mexican National population Commission, the total population of Mexico reached 118395054 by the end of 2013, of which 51% were women, about 60584099 and 57810955 men.

According to the age structure, 27.4% were from 0 to 14 years old, 18.1% from 15 to 24 years old, 40.7% from 25 to 54 years old, 6.9% from 55 to 64 years old, 6.9% from over 65 years old. Population density varies widely from state to state, with the Federal District of Mexico City averaging 6347.2 people per square kilometer, followed by Mexico State with an average population of 359.1 per square kilometer. The three most populous states or municipalities in Mexico are Mexico State (16618929), the Federal District of Mexico City (8774724) and Veracruz (7985893). The three most populous cities are Mexico City, Guadalajara and Monterrey. In 2013, the average life expectancy in Mexico was 74.5 years, with an average life expectancy of 77 years for women and 71 years for men, while the average age of the Mexican population was 27.7 years, with an average age of 26.6 years for men and 28.8 years for women. Indo-Europeans account for about 90% of the country's population, and Indians account for about 10%. The urban population accounts for 75% and the rural population accounts for 25%.

It is estimated that by 2050, Mexico's population will reach 150837517.

Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol.

Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. Then add the cocoa powder, fully dissolve and stir well. If you are particularly fond of chocolate, you can use chocolate paste instead of cocoa powder and milk.

Let the milk dry for about 5 minutes, wait until the milk is slightly cool, then pour it into the prepared coffee, decorate the coffee surface with cold cream, and then decorate it with a piece of cinnamon. Mexican coffee makes Mexicans enthusiastic and optimistic. The chocolate in Mexican coffee perfectly reflects this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol.

Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. Then add the cocoa powder, fully dissolve and stir well. If you are particularly fond of chocolate, you can use chocolate paste instead of cocoa powder and milk.

Let the milk dry for about 5 minutes, wait until the milk is slightly cool, then pour into the prepared coffee, decorate the coffee surface with cold cream, then decorate with a piece of cinnamon, and the Mexican coffee is ready.

The aromas of chocolate and cinnamon blend together to give off the smell of desert. Tasting such a cup of coffee, you seem to be walking through the gray-green cactus in the Mexican desert.

The most famous alcoholic drink in Mexico is tequila (Tequila). When Mexicans drink tequila, they lick a little salt on the tip of their tongue and then swallow the wine in a small glass. Tequila is a strong wine, the Mexican coffee made by adding this wine is very good, if you have enough courage, you might as well give it a try.

Tequila Mexican coffee and non-alcoholic Mexican coffee is basically true, but first pour a small cup of tequila at the bottom of the cup, followed by milk and coffee, preferably decorated with cream and cinnamon beans: Mexico Aldu Mara.

Taste characteristics: large particles, with a strong sweet, sour taste and good aroma.

The best barbecue degree: medium fried or body fried.

It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral and suitable.

The taste is sour, special and elegant. Although the professionalism of Brazilian coffee is of little value, it is very suitable for blending. Because of the huge output of coffee, so the price

It's not very expensive.