Coffee review

Introduction to the flavor and taste characteristics of Columbia Coffee Manor

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, After the Liberal Party returned to power, it implemented some reforms under the pressure of the people. a. During Lopez Pumareho's first reign, the Constitution was amended in 1936: defining the principle of separation of powers and implementing direct elections; abolishing the Catholic Church's monopoly on education; stipulating that workers have the right to strike and freedom to choose their careers; the government recognizes the ownership of farmers' occupation of private wasteland and stipulates the maximum for workers.

After the Liberal Party returned to power, it implemented some reforms under the pressure of the people. a. During Lopez Pumareho's first reign, the Constitution was amended in 1936: defining the principle of separation of powers and implementing direct elections; abolishing the Catholic Church's monopoly on education; stipulating that workers have the right to strike and freedom to choose their careers; the government recognizes the ownership of farmers' occupation of private wasteland and stipulates the maximum working days and unemployment benefits for workers. During the second World War, due to the decrease in imports of industrial products and the increase in coffee exports, Colombia's industry and agriculture developed, the country's gold reserves increased, and the working class grew. After the outbreak of the Pacific War in December 1941, Colombia severed diplomatic relations with Japan and declared war on Germany in November 1943.

In 1946, the Conservative M. Ospina Peres, who was elected president with the support of the United States (1946-1950), persecuted liberals and working people. In April 1948, J.E., the left-wing leader of the Liberal Party. Gaetan was assassinated, leading to an armed uprising. In 1949, the Conservative L.E. Gomez Castro was elected president and carried out a pro-American dictatorship. In 1950, farmers organized guerrillas in the mountainous areas to repel the siege of government forces many times. In 1953, commander of the armed forces G. Rojas Pinilla came to power in a coup and was forced to step down in 1957. In the same year, the Liberal Party and the Conservative Party reached an agreement to form a national front and decided to take turns as president and form a cabinet for 16 years from 1958. Since then, the national economy has developed rapidly. But the massive import of US capital controls Colombian oil, coffee and banana production and manipulates Colombia's foreign trade. After the expiration of the two-party agreement in 1974, the Liberal Party was elected president for two consecutive terms, and the political situation was relatively stable. In October 1974, the government announced the cancellation of oil concessions to foreign companies. In 1975, a decree was issued to provide for the "Colombialization" of foreign banks, credit institutions, etc. On February 7, 1980, Colombia formally established diplomatic relations with China. In 1982, the Conservative B. Betankur Qualtas was elected president, declared his government a super-party national government, and approved a bill to pardon the guerrillas in order to resolve the issue of domestic peace through dialogue with rebel forces. The Government reached a peaceful ceasefire agreement with major guerrilla organizations in 1984 and the national dialogue began in January 1985; however, guerrilla activities continued. In 1986, V. B. of the Liberal Party. Vargas was elected president.

The suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And include some common cultural practice areas in the process of selective logging and transformation, including washing and drying. Very suitable for the growth of coffee, mild climate, humid air, and can be harvested regardless of season. This is why Colombian coffee is of high quality. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. Approximately 2.7 billion coffee trees have been documented in Colombia, 66 per cent of which are planted in modern plantations and the rest on small traditionally run farms. [3]

The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although there are many farms in Colombia, they are not large in area. The area of each farm is only about 2 hectares, and more than 80% of the coffee plantations have only about 5000 coffee trees, an average of 3000. Thus it can be seen that agriculture in Colombia belongs to the small-scale farm type. The locals plant tall trees or banana trees around the coffee trees. Build an Arbor for coffee trees at the seedling stage to ensure the cool and humid environment needed for coffee growth. Due to the high humidity, small temperature difference and slow ripening of coffee beans in the coffee forest, which is conducive to the accumulation of caffeine and aromatic substances, the quality of coffee is the best.

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