Several kinds of coffee that are popular in the market

Tea, coffee and cocoa are known as the world's three major drinks. Coffee tree is a small evergreen tree belonging to Rubiaceae. Coffee for daily drinking is made from coffee beans with various cooking appliances. Coffee beans refer to the nuts in the fruit of coffee tree and are roasted by appropriate roasting methods. Here are some of the most popular coffee types on the market, see which type you like.

Blue Mountain Coffee: sour, sweet, bitter are very harmonious and have excellent flavor and aroma, suitable for single-serve coffee, should do medium roast.

Cuban coffee: Cuba's famous "Cubita" is represented by the principle of making perfect coffee. Crystal Mountain and Jamaica's Blue Mountains adjacent geographical location, similar climatic conditions, comparable to Jamaica Blue Mountain Coffee. It later became the official coffee of the Cuban Embassy. It is known as "Caribbean coffee."

Colombia (South America) Supamo: Unique aroma, bitter with sweet taste, comfortable taste, charming aroma, unforgettable.

Brazilian (South American) Sandos Coffee: It tastes mellow and neutral. It can be brewed directly or mixed with other kinds of coffee beans. It is also a good choice.

Colombia (South America) Mantelin: Rich and firm on the palate with a pleasant acidity. Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking, emitting a strong aroma.

Milk coffee: black coffee and hot milk each half, sometimes with a good mix of cream, utensils for large coffee cups. The authentic recipe for the Turkish siege of Vienna in the 17th century.

Creamy coffee: coffee similar to espresso, coffee and then add a good blend of cream. Sugar depends on individual taste.

Vienna iced coffee: cold coffee with vanilla ice cream and blended cream. The vessel is a long goblet. Sugar depends on individual taste.

Butter hot cocoa: hot cocoa mixed with prepared cream.

Mocha coffee: This coffee has a distinctive aroma, moderate roast has a soft acidity, deep roast gives off a strong aroma, occasionally used as a cocktail.

Salvadoran coffee: It has sour, bitter and sweet taste characteristics, and the best roasting degree is medium and deep.

Hawaiian coffee: strong acidity and unique aroma, medium roast beans with strong acidity, deep roast flavor to a higher level.

Brazilian Coffee: Acidity and bitterness can be blended by roasting. Moderate roasting has a soft aroma and moderate taste. Deep roasting has a strong bitterness. It is suitable for blending coffee.

Mamba Coffee: Mantelin with Brazil, aromatic and delicious, strong taste, is the perfect match for coffee.

Conna coffee: coffee beans grown from volcanic lava in the conna region of hawaii, with a slight wine aroma and a unique flavor.

Santos coffee: mainly produced in Sao Paulo, Brazil. Sweet, sour, bitter taste neutral, moderate sour, taste special, elegant.

Java coffee: coffee produced in java, indonesia, belongs to arabica. After baking, the bitter taste is very strong and the fragrance is very light, without sourness.

Guatemalan Coffee: With a fine acidity and sweet smooth smooth mouth, is the best blend of coffee ingredients, suitable for deep roasting.

Gilligan Mazaro Mountain Coffee: sour, sweet, pure, aroma are all top-grade, medium roast will emit sweet and light sour, deep roast will produce a soft bitter, suitable for blending coffee.

Iced latte coffee: the use of fructose and milk mixed to increase the proportion of milk, so that it will not mix with the lighter proportion of coffee, become black and white distinct two layers, forming a visual effect like a cocktail, coupled with ice, giving a person an elegant and romantic warm feeling.

Large/Small/Espresso: Italian fine coffee with a touch of cream or milk. Sugar depends on individual taste.