Introduction to the flavor and taste of Burundian boutique coffee beans in the manor producing area

Plus the very rare aboriginal Twa. This abnormal social structure occupied by ethnic minorities planted the evil seed of national instability and reached its peak in October 1993. Just four months after taking office, Melchior Ndadaye, Burundi's first ever Hutu head of state and the first democratically elected president, was assassinated by a mainly Tutsi-controlled military. The death of Ndadaya led to a comprehensive ethnic conflict in which at least 200000 of the population of both sides were slaughtered, of which 65000 Tutsi were slaughtered to fewer than 5000. The massacre lasted until 2002, when the Tutsi government finally signed an armistice with four different Hutu rebels under international mediation, while the ceasefire agreement with the last rebel group, the Forces nationales de Liberation (French: Conseil National Pour la D é fense de la D é mocratie-Forces pour la D é mocratie, NCDD-FDD), was signed in Dar es Salaam, the capital of Tanzania, on September 7, 2006. [4]

On October 28, 2015, he was elected as a member of the United Nations Human Rights Council for a term of office from 2016 to 2018 flavor: mellow, aromatic, excellent acidity

Suggested baking method: medium to deep baking

★★: the characteristics of good Burundian coffee:

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is aromatic and has excellent acidity. Burundian coffee producing areas:

Coffee in Burundi is now grown only on small farms. Almost all coffee produced in Burundi is Arabica beans, while coffee trees in Ngozi are planted more than 1200 meters above sea level. Burundi (Burundi) has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundi coffee has a rich aroma and excellent acidity, and most of its products are exported to the United States, Germany, Finland and Japan. Burundian has the most varied and successful coffee industry in the world and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundian coffee has a rich aroma and excellent acidity. Most of the products are exported to the United States, Germany, Finland and Japan. There are two major ethnic groups in Burundi. Only about 15% of the Tutsi have ruled the country since the 16th century, controlling the civilian population, mainly composed of Hutu.