Refreshing acidity of Tanzania boutique coffee beans taste manor area introduction

Drinking Tanzanian coffee, especially the small round bean peaberry, is always impressive. Coffee is like the simple, frank and enthusiastic national character of Tanzania. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. This coffee tastes great whether it's a hot drink or iced coffee. With oranges or berries, it can show its bright flavor. You can experience that different ethnic groups produce different coffee flavors, and the same land is pregnant with coffee trees and coffee beans produced here are all exported Kilimanjaro coffee, but in addition to Mount Kilimanjaro, throughout Tanzania there are several major coffee-producing areas, there are more small farms in other areas, and most small farms have a planting area of several hundred mu. Some have their own washing equipment and bean drying farms, but graded treatment still has to go through large treatment plants. Tanzania has considerable historical experience in growing coffee. Even small farms can handle coffee beans of good quality. Coffee is one of the main cash crops in Tanzania, ranking fourth after cotton, tobacco and cashew nuts in Tanzania. Mainly sold to Italy, Japan and the United States, coffee exports play an important role in the Tanzanian national economy. Tanzania's main coffee-producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees are more than 100 years old. Coffee was first introduced and planted by Christians from Kenya. Coffee trees must be carefully cared for, weeded, fertilized, and old branches must be cut off so that new branches can grow to maintain the quality of coffee beans. The processing plant is located in a nearby town at the foot of the mountain, making it easy to handle coffee beans nearby. Many families of farm owners have lived here for generations, including Indians, Scandinavians, British, and, of course, locals, but most of them are small farms. however, the managers of farms and treatment plants are mostly local people. Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil, and some of the coffee trees planted here are more than 100 years old. The earliest coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. Moreover, old branches must be cut off so that new branches can grow again to maintain the quality of coffee beans. Coffee bean processing plants are well equipped. Coffee beans are an important economic crop in Tanzania. The local government attaches great importance to the Tanzanian coffee market:

Coffee exports from Tanzania (Tanzania) play an important role in the whole national economy.

In the past, the coffee industry in Tanzania has been dominated by manor cultivation, but now more than 85% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Alliance (KilimanjaroCooperativeUnion, referred to as KNCU). Tanzanian coffee is sold by the Tanzanian Coffee Management Council (TanzanianCoffeeMarketingBoard, TCMB) to private exporters by auction. In the 1980s, most coffee sales in Tanzania shifted from auctions to being sold directly to the Tanzania Coffee Management Committee.