Introduction to the characteristics of the manor producing area with a long aftertaste of Brazilian boutique coffee beans

Brazil is known as the kingdom of coffee. It is the largest coffee producer and exporter in the world. The coffee output value monopolizes more than 30% of the world. One sixth of the world's coffee is produced here. Brazil is also the second largest coffee consumer in the world after the United States. There are about 300,000 farmers engaged in coffee cultivation here. It bears the heavy responsibility of Brazil's economic development and also affects the development of international coffee. To know that the vast majority of instant coffee are Brazilian coffee as the main raw material of Brazilian coffee has many types, it is difficult to say what it has extra flavor, no extra top-notch advantages, there is no significant disadvantage, most of the acid, taste lubrication, the main is mild smooth, mellow and sweet enough, its softness makes it mixed with other coffee beans, taste will not have too much change; and oil contrast rich. Brazilian coffee beans are best blended with other coffee beans to make espresso coffee. They form a golden foam on the surface of espresso coffee and give coffee a slightly sour taste and a long aftertaste. In fact, all the major coffee roasters have some bird droppings from Brazil in their coffee blends, which has increased the confidence of coffee farm operators that Brazilian coffee farms will choose sun, semi-sun, water, semi-water or honey treatment methods that have been popular in the fine coffee industry in recent years to present the best regional flavor according to the climate humidity conditions. For example, the ultra-low humidity Minas Cerrado in the Midwest is still dominated by solarization. The manor here believes that the solarization method only needs strict control, which can best highlight the nutty taste and sweetness unique to Serrado. The semi-solarization method has become a supporting role in Serrado. South Minas manor is the most inclusive, respectively, the choice of semi-sun, sun and water washing, Brazil in the choice of treatment methods so diverse, in addition to coffee home Ethiopia can be comparable to it is also rare in the world, although Brazil is one of the most abundant countries in fresh water resources in the world, but the distribution of water resources is uneven, many areas rely on the sky draft. Especially in the eastern part of coffee cultivation, severe drought often occurs, scarce water resources limit the way coffee is processed, Brazil in 1990 before the use of rough sun method, quality difference is very large, because bird droppings coffee fruit in the process of exposure for two to three weeks, rain moisture or fruit cracking, will mold, odor. This also makes Brazilian beans synonymous with medium to low quality. As the world's largest coffee producer, how can we be willing to earn such a reputation? In order to improve the quality and reverse the image, Brazil carried out a quality revolution in the 1990s and vigorously promoted the unique semi-sun method in the world.