Introduction to the flavor and taste of Dominican boutique coffee beans and the characteristics of the manor producing area
The earliest coffee in Dominica was introduced from Martinique (French overseas department), dating back to the early 18th century. Dominica is an island country with a tropical climate. The annual temperature does not change much. Except for the middle Cordillera mountain area, where the temperature is relatively low and can reach below 0℃ in winter, the annual average temperature in other areas is between 25 and 30℃. However, due to the influence of mountain terrain, the north and east face the northeast trade wind, and the annual precipitation reaches 1500-2500 mm. It belongs to a tropical marine climate. Mountain forest dense, leeward southwest annual precipitation of 500-1000 mm, longer dry season, a tropical savanna climate.
Dominica's mild climate is conducive to coffee cultivation, and the best production areas for coffee are the Barahona region in the southwest and the Cibao Valley in the interior north of Santiago, Dominica's second largest city. The northern region, represented by Ciba, and the southern region, including Ocayabani Santo Domingo, produce fine coffee. Among them, Santo Domingo and Bani produced coffee world-famous, almost synonymous with Domica coffee.
Dominica-white sand beach with black coffee
Dominican coffee tastes slightly different according to the altitude of the planting area. Highland coffee is sour, but the taste is rich; lowland coffee is less sour and tastes smoother. The high quality coffee beans produced on Dominican estates are rich in aroma, rich in taste and moderately bright in acidity, and are often compared to the prestigious Puerto Rico or Jamaica coffee beans
The earliest coffee in Dominica was introduced from Martinique (French overseas department), dating back to the early 18th century. Dominica is an island country with a tropical climate. The annual temperature does not change much. Except for the middle Cordillera mountain area, where the temperature is relatively low and can reach below 0℃ in winter, the annual average temperature in other areas is between 25 and 30℃. However, due to the influence of mountain terrain, the north and east face the northeast trade wind, and the annual precipitation reaches 1500-2500 mm. It belongs to a tropical marine climate. Mountain forest dense, leeward southwest annual precipitation of 500-1000 mm, longer dry season, a tropical savanna climate.
Dominica's mild climate is conducive to coffee cultivation, and the best production areas for coffee are the Barahona region in the southwest and the Cibao Valley in the interior north of Santiago, Dominica's second largest city. The northern region, represented by Ciba, and the southern region, including Ocayabani Santo Domingo, produce fine coffee. Among them, Santo Domingo and Bani produced coffee world-famous, almost synonymous with Domica coffee.
Dominica-white sand beach with black coffee
Dominican coffee tastes slightly different according to the altitude of the planting area. Highland coffee is sour, but the taste is rich; lowland coffee is less sour and tastes smoother. The high quality coffee beans produced on Dominican estates are rich in aroma, rich in taste and moderately bright in acidity, and are often compared to the prestigious Puerto Rico or Jamaica coffee beans
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Introduction to the characteristic flavor and taste of Puerto Rico boutique coffee bean manor
In the middle of the 18th century, with the increasing number of immigrants and slaves, coffee became the main export. Geographical location on September 23, 1869, the people of Puerto Rico were in R. Under the leadership of Emmetrio Betons, an uprising was held in the town of Larez (known as the voice of Larez in history), which declared the establishment of a republic on the 24th and was later suppressed by the Spanish colonial army. After a long struggle, Puerto Rico was finally defeated
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Introduction to the characteristics of Sidamo Shakiso boutique coffee flavor and taste manor
The coffee in Sidamo has a variety of flavors. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology of the area belongs to nutrient-rich, well-drained volcanic soil. the depth of the soil is nearly two meters, and the surface soil is dark brown or brown. The biggest advantage of the place is that
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