Introduction to the flavor and taste of Indonesian Manning coffee with strong spice flavor

Mantenin coffee beans have large particles, hard beans, easy to appear defects in the planting process, usually through strict manual selection after harvest, if the control process is not strict enough, it is easy to cause uneven quality, plus different roasting degrees will also directly affect the taste, so it becomes a controversial single product. Mantelin has a strong taste, with rich alcohol and rich and lively movement, not astringent or sour, alcohol and bitterness can be fully revealed. The appearance of the beans is arguably the ugliest, but fans say the uglier the beans, the better, mellower and smoother they taste. Arabica saplings were first introduced to Ceylon (today's Sri Lanka) and Indonesia by the Dutch in the 17th century. In 1877, a massive disaster struck the Indonesian islands, and coffee rust destroyed almost all the coffee trees. People had to abandon Arabica, which had been in business for many years, and imported Robusta coffee trees from Africa. Indonesia today is a major coffee producer. Coffee is mainly grown in Java, Sumatra and Sulawesi, with Robusta species accounting for 90% of total production. Sumatra mantenin is a rare arabica species. These trees are planted on the slopes between 750 meters and 1500 meters above sea level. The mysterious and unique Sumatra species gives Mantenin coffee a rich aroma, rich taste, strong taste, slightly chocolate and syrup taste. Mantenin tastes strong, with rich alcohol and rich and lively movement, not astringent and sour, and alcohol and bitterness can be revealed. The appearance of the mantnin beans is arguably the ugliest, but coffee fans say the uglier the sumatra beans are, the better, mellower and smoother they taste. In addition to the rich taste characteristic of Indonesian coffee, there is also a bitter sweet taste, sometimes mixed with a slight musty taste, popular with people who like strong roast coffee; the reason why the collection Sumatra mantinin coffee is called "collection" because it is stored in the cellar for three years before export. But reserve coffee is not old coffee, but a slightly pale coffee that has been specially treated. This coffee is stronger, the acidity will be reduced, but the alcohol will increase, and the aftertaste will be longer. It will also have a strong spicy taste, sometimes bitter, sometimes walnut, and sometimes chocolate. Before blue mountain coffee was discovered, mantnin was considered the best mantnin coffee in coffee. Mantnin coffee is produced in sumatra, indonesia, asia, otherwise known as "sumatra coffee". The main habitats are Java, Sulawesi and Sumatra, 90% of which are Robusta species. The most famous of these is the "Mantelin" from Sumatra. The finest of the fine traditional Arabica coffees produced in Sumatra North are marketed under the titles Lintong and Mandheling. Lintong refers to coffee grown in a small area southwest of Toba Lake in Lindong Administrative District. Small coffee plantations are scattered over a high, undulating clay plateau filled with ferns. Lintong coffee is grown without shade, without chemicals, and almost exclusively owned by small owners. Mandheling is a more general term, including Lintong Lindong coffee and Diari[capital Sidikalang] under similar conditions, north of Toba Lake growing area, in addition to the rich taste characteristic of Indonesian coffee, there is a bitter sweet taste, which is very popular with people who like strong roast coffee; the reason why Sumatra Mandheling coffee is called "collection" is because it is stored in the cellar for three years before export. But reserve coffee is not old coffee, but a slightly pale coffee that has been specially treated. This coffee is stronger, the acidity will be reduced, but the alcohol will increase, and the aftertaste will be longer. It will also have a strong spicy taste, sometimes bitter, sometimes walnut, and sometimes chocolate. Before Blue Mountain coffee was discovered, mantnin was considered the best coffee. It's interesting to note that while Indonesia produces the best coffee in the world, Indonesians prefer Turkish coffee.