Rich aroma of Dominica coffee flavor taste introduction of boutique coffee in manor producing area

Turning to the introduction of Dominican coffee, the most distinctive features are fresh and elegant, full of particles, excellent acidity and pleasant flavor (two colleagues agree with this). Such flavor characteristics are not only related to varieties and soil quality, but also closely related to the picking and handling of raw beans. Coffee in Dominica is selected by the manual method with the highest cost, and workers mainly consider the fullness of coffee granules and the uniformity of coffee granules. According to these conditions, the coffee beans with the fullest and most uniform grains can represent the best quality in Dominica. The finest coffee. And only the washing method is used to ensure the high quality and stability of the coffee beans. the coffee beans treated with water washing have a cleaner taste and exude a touch of pure and soft fragrance, which makes people feel a faint fruity aroma and a smooth aftertaste. The original meaning of the name Dominica stands for "Sunday", which Columbus took when he first came to America to discover it. Because it happened to be a Sunday. This seemingly random name seems to be far-sighted today, because a good cup of coffee can bring people a relaxed and pleasant mood. Dominican coffee varies slightly in taste according to the altitude of the region where it is planted. The highland is sour, but the taste is rich; the lowland is less sour and tastes smoother. On the other hand, the high-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste. Compared with the famous coffee beans in Puerto Rico or Jamaica, the mild climate in Dominica is conducive to the cultivation of coffee. The best places to grow coffee are the Barahona region in the southwest and the Cibao Valley north of Santiago, Dominica's second largest city. The northern region, represented by Hibao, and the southern region, including Okayabani Santo Domingo, produce good coffee. Among them, the coffee produced by Santo Domingo and Barney is famous in the world, and it is almost synonymous with Domiga coffee. The Dominican Republic has also experienced a history of turbulence and poverty, and now the country has implemented democratic elections and entered a period of stable development. however, it has not yet formally established diplomatic relations with China, but has maintained so-called "diplomatic relations" with Taiwan. It seems that this has nothing to do with coffee, but in fact, it still has an impact. The exchanges between the two countries that have not established diplomatic relations are subject to many restrictions in all aspects, of course, it will also affect our coffee trade. Dominican coffee is mainly exported to the United States and a small number of European countries because of its superior quality, which is rarely seen in our Chinese mainland.