Introduction to the flavor and taste characteristics of Ethiopian Yega Sheffield Adordo coffee with fermented wine flavor

In February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman and head of State of the interim military Administrative Council. In 1979, the Ethiopian Labor people's Party Organizing Committee, mainly composed of soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. In September 1987, Mengistu announced the dissolution of the "interim military Administrative Council", the end of military rule, the establishment of the "people's Democratic Republic of Ethiopia" and the establishment of a new parliament, with Mengistu as president and head of government.

In March 1988, the rebel "Eritrean people's Liberation Front" (EPLF) and the "Tigre people's Liberation Front" (TPLF) launched an attack on government forces, and a large-scale civil war broke out. In 1989, the Eritrean people's Liberation Front occupied most of Eritrea. On 28 May 1991, EGF troops, mainly the Tigre people's Liberation Front, entered Addis Ababa and the Mengistu regime disintegrated in December 1994 and formulated the Constitution of the Federal Democratic Republic of Ethiopia. According to the Constitution, Ethiopia will implement a federal system and a parliamentary cabinet system after the general election for a term of five years. After the national election in May 1995, the Federal Democratic Republic of Ethiopia was established on August 22, and Meles became prime minister in her capacity as chairman of the majority party of the people's House of Representatives. On May 14, 2000, Ethiopia held a national election, and EGF defeated other opposition parties by an absolute majority to stay in power. In October, the new federal parliament and government were established, and the speakers of both houses and Prime Minister Meles were re-elected, and the original cabinet also remained in office with the approval of the parliament. In October 2001, May adjusted the government structure and reshuffled the cabinet, adding the Ministry of Youth, Sports and Culture and the Ministry of Taxation, and set up a new cabinet composed of 18 ministers.

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The Rift Valley, represented by Misty valley, is foggy all the year round, with a gentle breeze, cool and humid all year round, and thousands of coffee trees thrive, giving birth to the unique flower and fruit fragrance of Yega Xuefei. Yega Xuefei's grading system is not distinguished by the number of eyes, but according to the proportion of defective beans in all beans. What is commonly seen is washing G2 and sun G3 Yega Xuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, can be selected by hand before it can be rated as the first Grade from Adulina's Adulina Kochere. The coffee bean variety is Heirloom, which is a mixture of local native forest, although the natural environment of the producing area makes Yega Xuefei taste. But it is the native varieties that can best reflect the flavor.

The treatment of raw beans is: full water washing.

Compared with the ordinary washed G2 Chevy, its taste is clearer and flawless, it has the sweetness of a charming girl's smile, bright and delicate citric acid, elegant taste, fresh aromas of lemon, jasmine, ginger and a hint of honey make people relaxed and happy all day after the coffee bean flavor is ripe, and then remove the dried cherry pulp and sheepskin before shipment. Then get rid of unripe beans and overfermented beans, which may be the reason why Aricha is at the top of the G1.

This coffee bean is full of the sweetness of Sydney and the aroma of fermented wine. The palate has clear, bright, gentle and smooth acidity, very clean fermented fruit sweet, elegant fruit wine, coffee flowers, sweet finish and then sweet.