Panamanian Kasha Coffee Flavor and taste introduction to boutique coffee beans in the manor area
Panamanian coffee is famous for the rosy summer of the Emerald Manor, which is also famous in the Boquete region of its Chiriqui province. Boquete is a town in Chiriqui, Ricki province, located near the border between Panama and Costa Rica, close to the famous Baru Baru volcano, scenic scenery, rich soil, climate and soil are very suitable for producing quality coffee. In such a unique planting environment of Pokuit, there is naturally not only the emerald rose summer, which is not cheap in terms of flavor, quality and value. But I think it is quite extravagant to drink rose summer every day, and even if there is no financial pressure, it is not like eating shark's fin and bear's paw every day. The same is true of coffee. Only by dabbling in a wide range of people can we enjoy the pleasure of tasting coffee. There are many excellent estates in the Pokuit producing area, except the famous Emerald Manor, Alida Manor and Aqaba Manor. Aqaba Manor and so on are famous manors that produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region. It is the Panamanian environment from east to west that allows cold air to converge above 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Poquet region, making its temperature and rainfall very suitable for plant growth, so the coffee trees planted here are growing very well Geisha, sweeping the coffee world with hurricane power, and the coffee revolution is coming fiercely. The Blue Mountains of Jamaica and Kona of Hawaii, who had occupied the throne of the coffee kingdom for a long time, also had to back off. This wild species, which originated in Ethiopia, is now widely used in major coffee producing areas after numerous battles, and its best spokesman is the history of Esmeralda Farm, the "LaEsmeralda" manor from Panama: in 1924, the Swede Hans Elliot founded Esmeralda Farm. It was not a coffee grower but a ranch. Forty years later, in 1964, Mr. Danielupidason's grandfather, Ruth Ruth. Mr. Bidasson bought Esmeralda Farm in order to have an old home after retirement. His grandfather, Mr. Ruth Lover Bidasson, was born in Sweden and was president of the Bank of America and director of United Nations development. His son, Mr. Brais Bidarsson, moved to Panama from California in 1973 and inherited to run his father's farm. In 1987, most of the farms were changed to grow coffee. In 1994, he invested in the machinery and equipment of refined coffee in order to create a brand. Mr. Brais Bidarson and his wife Susan also raised three children, Elligu (born in Philadelphia in 1966). Rachel (born in Sweden in 1967), Danielu (born in Panama in 1974)
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Dominica Santo Domingo Coffee with mellow taste introduction to boutique coffee
Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, and have been bought with the more famous Puerto Rico beans or teeth.
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Introduction to the characteristics of Ethiopian Coffee Flavor Manor with soft acidity and rich alcohol thickness
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
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