Introduction to the characteristics of Peruvian Coffee Organic Coffee Flavor and Taste Manor

After peaceful negotiations between the two sides in 1929, Peru reclaimed the province of Tacona. In 1933, there was a border war with Colombia and the Secret War was defeated. In October 1948, Audrey launched a military coup and came to power. Belaunde Terry of the people's Action Party was elected president in June 1963. On October 3, 1968, Lieutenant General Velasco became president after a coup. General Morales took over power on August 29, 1975 and announced in 1977 that "political power would be returned to the people". In 1980, democratic elections were held to restore the civilian government. From 1990 to 2000, the leader of Reform 90, Fujimori (of Japanese origin), resigned and went into exile in Japan in November 2000. From 2001 to 2006, Toledo, leader of the Peruvian feasible party, served as president. From 2006 to 2011, Garcia, leader of the Apra party, served as president. On July 28, 2011, Humala, chairman of the Nationalist Party, was inaugurated as president for a five-year term in the Andes, with mountains accounting for 1. 3% of the country. The whole territory is divided into three regions from west to east: the western coastal area is a long and narrow arid zone, a tropical desert region, with a dry and mild climate, a plain with intermittent distribution, developed irrigated agriculture and a concentrated urban population; the central mountain plateau is mainly the middle part of the Andes, with an average elevation of about 4300 meters, the birthplace of the Amazon River. The eastern part is the Amazon tropical rain forest region, which belongs to the upper reaches of the Amazon River, the foothills and alluvial plains, with high temperature and rain all the year round, forests and sparsely populated areas. Peru is rich in mining resources in the newly developed oil producing area, and is one of the top 12 mining countries in the world. There are mainly copper, lead, zinc, silver, iron and oil. The reserves of bismuth and vanadium rank first in the world, copper ranks third, silver and zinc fourth. The proved reserves are 400 million barrels of oil and 7.1 trillion cubic feet of natural gas. Forest coverage is 58%, with an area of 77.1 million hectares, second only to Brazil in South America. Rich in hydraulic and marine resources, rich in fishery resources, fishmeal production is in the forefront of the world, the center of Peru's national emblem is the shield emblem. On the upper left of the shield is a South American llama, which represents the country's animal resources and is one of the symbols of the Peruvian nation; on the upper right is a cinchona tree representing the country's plant resources; and the lower half is a sheep's horn symbolizing richness, representing the country's natural resources and mineral deposits. The upper end of the shield emblem is a green branch and leaf ring; there are two Peruvian flags on each side

Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to confirm the cultivation of all coffee trees. Coffee grown under natural conditions costs 10% to 20% more than others, and farmers may not have the money to buy chemical fertilizers and pesticides in terms of poverty, but it is really difficult to confirm all the coffee.

The quality of Peruvian coffee is comparable to that of any kind of coffee in Central or South America. High-quality coffee from Peru is shipped to Germany for blending and then to Japan and the United States, which on the other hand shows that Peru is located in western South America with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropical desert region with a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in traditional Central American top coffee beans. Peru has rich natural landscapes including tropical rain forests, unique hills and mountains and the driest deserts. Coffee is grown along the eastern side of the Andes at a height of 1300 to 1850 meters. Excellent Peruvian coffee grows at high altitudes in the Andes, with a maximum of 2000 meters of Peruvian coffee beans. It is most famous for its coffee beans from Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is because shading trees can slow down the ripening of coffee trees, help coffee grow fully, make it contain more natural ingredients, breed better flavors, and reduce caffeine content Peru is located in western South America. The coastline is 2254 kilometers long. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropical desert region with a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in traditional Central American top coffee beans.