Introduction to El Salvador Himalayan Coffee Flavor Manor with excellent balance

El Salvador's domestic topography is mainly mountainous, plateau, volcanic, known as the "country of volcanoes", the Santa Ana active volcano 2385 meters above sea level, the highest peak in the country; the northern part of the country is the Lompa River Valley, and the southern part is the narrow coastal plain.

Climatic characteristics

El Salvador has a tropical climate, with an annual average temperature of 28 ℃; the dry season from November to April and the rainy season from May to October; the humid and hot coastal and lowland climate and cool mountain climate; the annual precipitation is more than 1800 mm in the mountains and about 1000 mm in the coastal zone. After 1983, the guerrillas took political, economic and military wars of attrition, controlled about 1 / 3 of the rural areas in the east and north of the country, and received support and assistance from Cuba, Nicaragua and other countries. Government forces are growing with the support of the United States. Duarte formed a coalition government of the Christian Democratic Party and the Democratic Action Party in June 1984 and held two rounds of negotiations with the guerrillas in October and November. No agreement was reached except for the Christmas cease-fire. The guerrilla tactics changed from ambush sabotage to occupation of villages and towns, which determined the situation of the seesaw battle. In October 1987, under the direct promotion of the Central American Peace Agreement, after two rounds of talks, the two sides agreed to achieve the principle of a domestic ceasefire through political dialogue and established a dialogue committee, but no substantive agreement was reached. The armed conflict continued unabated until 1989. When the Nationalist Republican Alliance won the general election in June 1989, President Cristiani was determined to push forward the peace talks in the face of changes in the international situation and a stalemate between domestic government forces and guerrillas. In October, the two sides held talks and agreed to achieve a cease-fire and peace through political consultation. In November, when the guerrillas were attacked by the union headquarters, 10 leaders were killed and launched the largest offensive in history, liberating 60,000 square kilometers of land and increasing the number to 10,000. In November, six Spanish missionaries at the Central American University were killed by right-wing soldiers. At the end of the year, the Farabundo Marti National Liberation Front headquarters refused to accept the severance arrangements of the sixth Central American Summit, and the peace talks were once again in crisis. In early 1990, the United Nations sent representatives of the Secretary-General to intervene in the process of peace talks in El Salvador. In September, the two sides signed the "Human Rights Agreement" in October 1979. Under the influence of the victory of the Nicaraguan revolution, the armed struggle of the people of El Salvador rose further. The spearhead is directed at Romero's military dictatorship. In order to prevent the revolution from spreading to Central America, the US Government strengthened its interference in El Salvador's internal affairs, was forced to change horses, supported the constitutional military to launch a military coup, set up a moderate government, a "ruling committee", and carried out some social improvements in an attempt to ease domestic contradictions and stabilize the political situation. However, the ruling committee is full of contradictions and crises, and the domestic economy is deteriorating day by day, which has caused disappointment and extreme dissatisfaction among the people. the scale of the rebels has expanded and their activities have been strengthened.

Don't underestimate El Salvador's coffee production. In its heyday, it was once the fourth largest coffee producer in the world, but decades of civil war almost dragged down the coffee industry. fortunately, the war has stopped in recent years, and the coffee industry has come back to life. The only benefit that the civil war brought to the Salvadoran country was that the farmers' fields were barren and failed to catch up with the most popular Katimo exposure train in the past two decades, thus preserving the ancient varieties of bourbon and Tibica, that is to say, El Salvador still uses the most traditional shade planting, which is of positive significance to the aroma of coffee. In 2005, the Salvadoran mixed-race variety Pacamara boasted in coe, which confused many international cup testers and did not know how to score it. They never expected that this hybrid bean not only broke the mellow boundary of coffee, but also expanded the visibility of Salvadoran coffee. El Salvador boutique coffee is concentrated in the volcanic areas of Santa Ana in the west and Charantan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%), followed by Pacas (29%), mixed-race Pakamara, Durai and Kaddura account for only 3%.

The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand.

On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has beautiful sweetness. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of coffee in the mouth gives the coffee a deep taste and a long finish. Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictlyhighgrown) = highlands, HEC (highgrowncentral) = mid-highlands, and CS (centralstandard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (OrganicCertifiedlnstituteofAmerica).

"Salvadoran coffee beans | w.kaf.name Salvadoran coffee refers to the coffee bean text teacher from El Salvador, a small country in South America."

Salvadoran coffee

El Salvador (ElSalvador) is one of the small countries in Central America, where coffee is light, fragrant, pure, slightly sour and characterized by excellent balance of flavor. It is a specialty of Central America. It has the characteristics of sour, bitter and sweet, and the best baking degree is moderate and deep.