The unique flavor of Ugandan coffee taste introduction to the characteristics of fine coffee in manor area

The people of all parts of Uganda resisted the British aggression tenaciously. In 1893, Britain sent troops to occupy the Kingdom of Bunioro, and King Kabarega led some of the people to wage guerrilla warfare for six years. In 1897, King Mwaanga of Buganda raised his army against Britain and later joined Kabarega in the Rango region. In April 1899, the two kings were captured and the uprising failed. In order to facilitate its rule, Britain preserved the feudal kingdoms such as Buganda, Bunioro, Toro, Ancole and their monarchs, of which Buganda reserved more rights. But the administrative power is in the hands of British colonial officials headed by the Governor. It was not until after the second World War that individual Africans were allowed to participate in the executive and legislative bodies of the colonial authorities. Economically, Britain has turned Uganda into a supplier of cotton, coffee and other agricultural products, trying to prevent Africans from developing their own business and processing industries.

Most of Uganda is located in the East African Plateau, with lakes, with an average elevation of 1000 to 1200 meters, which is known as the "plateau water village". The western branch of the East African Rift Valley runs through the western border, with many rivers and lakes at the bottom of the valley. The western branch of the East African Rift Valley runs through the western border, with many rivers and lakes at the bottom of the valley. Between the rift zone and the eastern mountains is a broad shallow basin with many swamps. The eastern border is Mount Elgon, 4321 meters above sea level; the southwestern border with the Democratic Republic of the Congo is the Ruwenzori Mountains, and Margarita Peak, 5109 meters above sea level, is the highest peak in the country and the third highest in Africa. There are many rivers and lakes and swamps, which account for about 17.8% of the national area. There are more than 10 islands, such as the Cyprus Islands.

Hydrology

The Victoria Nile and Albert Nile are rich in water and have many dangerous shoals and waterfalls along the river. Lake Victoria is the second largest freshwater lake in Africa in the world, with 42.8% in Ukraine. Others include Lake Albert, Lake Edward, Lake Geoga, Lake George and so on.

Ugandan coffee beans have a unique flavor of delicate taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics.

Africa is the hometown of the two major varieties of coffee, Arabica and Robusta, while Uganda, which is located in eastern Africa, which is known as "plateau water hometown" and "Pearl of East Africa", is believed by many to be the birthplace of Robusta.

Uganda is one of the few countries in the world that can grow both Arabica and Robusta, with an environment and climate suitable for coffee growth. Uganda is located between 9-2000 meters above sea level, with an annual temperature of 15 ℃-28 ℃.

The unique flavor of Ugandan coffee beans makes them very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Mbale in the Elgonne Mountains in the east and other producing areas in the west near the border of the Democratic Republic of Congo are exported under the name Wugar. The official ranks are Oaganic (Organic), Bugisu AA, Bugisu A, Bugisu B, Bugisu PB, Wugar, Drugar and other unlisted grades. To find a good Ugandan coffee, you must first recognize the BugisuAA, An and PB grades, but because the country is inland and has many transport problems, it often comes to raw beans with low moisture content and not green appearance. However, Ugandan coffee is not a type of coffee that emphasizes rising aroma, as long as the raw beans are not and turn 100 or yellowed, they can generally have a good flavor in the producing area, with a low ripe fruit aroma, such as the taste of red wine, and thick mellow thickness. it is similar to some Kenyan beans with low flavor, but it also has a mild soil flavor, so it is quite different from other East African countries in flavor characteristics. On the contrary, it is somewhat similar to Asian Indonesian Sulawesi Tonaga coffee and Java manor coffee. The baking degree between City+ and Full City+ is all better.