What's the difference between black coffee and white coffee?

Many people will think, as the name implies, that the two are one color is black and the other is white, wrong! The biggest essential difference between white coffee and black coffee is in its processing process! There are two main differences:

1. Different ingredients

Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. Black coffee combines the characteristics of sweet and bitter coffee, it is primitive and rugged, profound and intriguing. Black coffee emphasizes the aroma of coffee itself. Aroma is not only the life of coffee quality, but also the best expression of coffee production process and roasting technology. The climate of the place of production, variety, refined treatment, harvest, storage, and the appropriateness of baking technology in the consuming country are all conditions that determine the aroma of coffee beans. Bitter is the basic taste of black coffee, there is a difference between strength and texture, raw beans contain only a tiny amount of bitter ingredients, followed by baked sugar, part of starch, fiber caramelization and carbonization, to produce the most symbolic bitterness of coffee. Black coffee also has a sour taste, and proper heat to produce a moderate sour taste will make the coffee taste better and make people feel more deep. The sweetness of black coffee is closely related to the bitter taste, so the refreshing black coffee must have a sweet taste. So as long as it is extracted from coffee beans, it can be regarded as black coffee, of course, to reconcile the taste with a small amount of salt or sugar, it can also be regarded as black coffee. There are mainly baird coffee beans, Rabasa coffee beans, illy coffee beans and other brands in the market.

White coffee is made of high-grade Liberica, Arabica and Robusta coffee beans and special skim cream raw materials. After moderate and mild low temperature baking and special processing, a large amount of caffeine is removed, the bitter and sour taste produced by high temperature carbon roasting is removed, the bitter taste and caffeine content of coffee are reduced to a minimum, and no additives are added to enhance the taste. The color is lighter and softer than ordinary coffee, with a touch of golden cream and pure taste. There are mainly brands in the market, such as Old Street Square, Golden Gambling Square and so on.

So hacker black coffee is pure coffee, while white coffee is mixed coffee with not only coffee but also cream and sugar.

two。 The production technology and origin of coffee beans are different.

Black coffee is made by roasting coffee beans at high temperatures. The roasting time is shorter than that of white coffee, and the flavor varies with the variety of coffee beans.

The origin and baking process are different.

White coffee is roasted directly at low temperature without caramel, and the time is 2.5 times longer than that of high-temperature charcoal roasting. It is ground into coffee powder, which removes the scorched and sour taste of general high-temperature stir-frying and charcoal roasting, and retains the natural flavor and rich aroma of the original coffee. it is memorable, fragrant and palatable. No stomach damage, no heat, low caffeine, pure and mild quality, in line with the requirements of modern people for a healthy life, and taste smooth, mellow fragrance. Coffee beans are mainly coffee beans from Malaysia.

However, the white coffee beans on the market are not limited to Malaysian coffee beans, as long as they are made in white, they all claim to be white coffee. Most of them are not made in Malaysia.