Summary of Coffee knowledge and Ten famous Coffee in the World

You need a small cup of Espresso and a cup of milk (150mm 200ml). Lattes contain more milk and less coffee, which is very different from Cappuccino. The latte is as simple as pouring nearly boiling milk into a freshly made espresso. In fact, there is no fixed rule on how much milk is added, and it can be freely mixed according to individual taste.

If you add some frothy cold milk to the hot milk, it becomes an American latte. Starbucks American lattes are made in this way, with espresso at the bottom, milk heated to 65 to 75 ℃ in the middle, and cold milk foam of no more than half a centimeter.

If you do not put hot milk, but directly decorate two tablespoons of milk foam on the Italian espresso, it becomes the Machi Hadot Coffee called Espresso Macchiato by the Italians.

Caf é Au Lait

The French are the most enthusiastic proponents of Ole Coffee. You will see the round Orei Cup on the breakfast table in France, which is the source of their good mood for the day. Interestingly, compared with all the coffee cups, the cup used by the French to hold Ole coffee is probably the largest.

Ole Coffee is also very simple: pour a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two tablespoons of whipped cream on the surface of the liquid.

Ole Coffee can be regarded as an European latte, which is quite different from American latte and Italian latte. The biggest difference between Oulei coffee and American latte and Italian latte is that it requires milk and espresso to be injected into the cup together. Milk and coffee meet at the first time, resulting in a feeling of leisure and freedom.

A lot of people don't understand the relationship between latte and Ole. In fact, lattes are Italian-style New year's milk coffee, steaming milk in the way of machine steam, while Oulei is French coffee. They heat the milk with fire, and it tastes the same warm and smooth.

Practice

Utensils and materials: the right amount of deep-roasted coffee beans and milk (the ratio of coffee to fresh milk is 1:1)

1. Soak the cup (warm cup) in hot water to raise the temperature, and then pour out the excess water for use.

2. Grind the deeply roasted coffee beans, pour the coffee powder into the filler, flatten the coffee powder with a press stick, then buckle the filler to the extraction port of the Italian coffee machine, and extract Espresso (the ratio of coffee to fresh milk is 1:1).

3. Take the right amount of milk and put it under the steam nozzle of the espresso machine to steam it into hot milk.

4. Pour the steaming milk into the cup.

5. Shake the cup up and down to make the foam rise.

6. Finally, pour the Espresso into the cup slowly.

Vienna Coffee (Viennese)

This is Austria's most famous coffee, invented by a coachman named Ein Schuberner. Perhaps for this reason, today, Viennese coffee is occasionally called a "one-headed carriage".

Fascinate people all over the world with the sweet flavor of whipped cream and chocolate. Snow-white fresh cream, sprinkled with colorful rice, the appearance is very beautiful. Across the sweet chocolate syrup, cold whipped cream sipping hot hot coffee, it is a unique flavor!

Viennese coffee is the best companion for lazy weekends or leisurely afternoons. Drinking a cup of Viennese coffee creates an excellent opportunity to relax.