Kenyan Coffee Flavor with different Taste introduction to Fine Coffee in Manor area

Kenya is one of the cradles of mankind, and human skull fossils about 2.5 million years ago have been unearthed in Kenya.

In the 7th century AD, some commercial cities were formed along the southeast coast, and Arabs began to do business and settle here. Zheng He, a Chinese navigator, visited Malindi and Mombasa in Kenya.

In 1498, Vasco da Garda, a Portugal, visited Kenya.

In the sixteenth century, Portugal colonists occupied the coastal zone. In 1557, Portugal built a fort in Mombasa, East Africa.

In 1890, Britain and Germany divided East Africa, Ken was assigned to Britain, the British government declared Ken as its "East Africa Protectorate" in 1895, and changed to a colony in 1920.

In March 1960, the Kenya African National Union (KANU) and the Kenya African Democratic Union were established.

In February 1962, the London Constituent Assembly decided to form a coalition government between the Kenya African National Union (KANU) and the Kenya African Democratic Union.

In May 1963, a general election was held and the Kenyan League won. An autonomous government was established on June 1 of the same year, and independence was declared on December 12.

The Republic of Kenya was founded on December 12, 1964, and remained within the Commonwealth, with Jomo Kenyatta as its first president.

Kenyatta died in 1978 and was succeeded by Vice President Daniel Arap Moi.

The third multiparty election was held in December 2002, and the opposition National Rainbow Alliance won. Mwai Kibaki was sworn in as President on December 30, 2002. [3]

On October 28, 2015, he was elected to the United Nations Human Rights Council for a term of office from 2016 to 2018. the Great Rift Valley

The east branch cuts the plateau vertically from north to south, dividing the plateau into east and west parts. The valley floor of the Great Rift Valley is 450-1000 meters below the plateau and 50-100 kilometers wide. There are lakes of varying depths and many volcanoes. The northern part is desert and semi-desert zone, accounting for about 56% of the total area of the country. Mount Kenya in the central highlands is 5199 meters above sea level, the highest peak and the second highest peak in Africa, with snow on its summit all year round. Wagagai extinct volcano 4321 meters above sea level

Kenya coffee is mostly grown at altitudes of 1500- 2100 meters and harvested twice a year. To make sure only ripe berries are picked, people have to make about seven rounds through the woods. Kenyan coffee is grown by smallholders who harvest the coffee and send it fresh to a cooperative washing station, which sends the washed and dried coffee to the cooperative in the state of "parchment beans"(i.e. beans covered with an endocarp)("parchment beans" are the final state of the beans before peeling). All the coffee is collected together and the grower charges an average price based on its actual quality. The system has generally worked well and is fair to growers and consumers-although some buyers, notably japanese businessmen, have complained about kenya's coffee system. Some traders say the quality of coffee in the country has declined, pointing out that buying directly from farmers may be one way to improve quality. However, kenya's detailed regulations and procedures are a model for all coffee-producing countries-aromatic, rich, fruity, rich and perfect. Kenya coffee has a wonderful fruity flavor, with a blackberry and grapefruit flavor, and is a favorite of many coffee lovers. This coffee has an excellent medium purity, crisp and refreshing taste. Fresh flavor and best for iced coffee in summer. When tasting this coffee, if it is accompanied by fruit with acidity such as grapefruit, it will definitely give me the best coffee experience. "Less coffee, more fruit tea" is the common feeling many people have about this light roasted Kenyan coffee. In addition to the obvious and fascinating fruit acidity, Kenya coffee is mostly grown by small coffee farmers in a variety of different environments, with different climates and rainfall each year, bringing a variety of distinct and unique personalities.

1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted beans. And there are free fatty acids, caffeine, tannic acid and so on.

2. Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, constipation has a great effect. Bathing with coffee powder is a kind of thermotherapy, which has the effect of losing weight.

3. Coffee has a hangover effect. Drinking coffee after drinking will quickly oxidize acetaldehyde converted from alcohol and decompose it into water and carbon dioxide and expel it from the body.

4. Coffee can eliminate fatigue. To eliminate fatigue, it is necessary to supplement nutrition, rest and sleep, and promote metabolic functions, and coffee has these functions.

5. Three cups of coffee a day can prevent gallstones. For caffeinated coffee, which stimulates gallbladder contraction and reduces cholesterol in bile, Harvard University researchers found that men who drink two to three cups of coffee a day have a 40 percent lower chance of developing gallstones.

6. Drinking coffee regularly can prevent radiation damage. Radiation damage, especially electrical radiation has become a more prominent pollution. Indian atomic researchers reached this conclusion in mouse experiments and said it could be applied to humans.

7. Coffee's health benefits. Coffee has the functions of antioxidation and heart protection, strengthening muscles and bones, benefiting waist and knees, stimulating appetite, eliminating fat, eliminating accumulation, removing dampness from orifices, activating blood circulation and removing blood stasis, stopping wind and stopping spasm, etc.

8. The emotional impact of coffee. Experiments have shown that the average person who absorbs 300 mg of caffeine a day (about 3 cups of brewed coffee) has a good effect on a person's alertness and mood