Introduction to high-quality coffee with very strong flavor and taste in Guatemala coffee manor

The volcano once destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hardworking Indians became later coffee producers. They not only discovered the rich and attractive unique smell of Antigua coffee, but also brought it to people all over the world. Today, Antigua coffee enjoys the reputation of the best quality coffee in the world, and is praised by coffee connoisseurs as the best and most distinctive coffee in the world. Guatemalan coffee has a strong aroma, even if you don't drink it. Smelling that aroma is already a kind of enjoyment. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools, you will find it slightly sweet and surprised by its depth. Some of Guatemala's best coffee is currently exported to Japan, where it sells for $3 to $4 per cup. In order to revitalize its coffee industry, Guatemala specially set up a special coffee association and gave maximum funding and attention to these high-quality coffee. These efforts will soon bear fruit, and the real beneficiaries are not only those coffee growers, but also coffee lovers all over the world. Coffee was really introduced to Guatemala in 1750 by Father Jesuit. By the end of the 19th century, German colonists developed the coffee industry here. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala, and the flavor of coffee produced in each region is different, but to sum up, Guatemalan coffee shows a mild and mellow overall texture, elegant aroma, and special and pleasant acidity similar to fruit acid, which makes it a nobleman in coffee. Antigua Classic Coffee (AntiguaClassic) has been recommended by global coffee connoisseurs that Antigua is a famous producing area of coffee. Rich volcanic soil, low humidity, strong sunlight and cool night breezes are characteristic of Antigua. Three spectacular active volcanoes ── Agua, Acatenango and Fuego form a beautiful valley. Fuego active volcano also adds misty dust from time to time. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and plenty of rainfall and sunlight make the place more suitable for growing coffee. Antigua coffee is produced in Camana Manor, where the best quality coffee is ELPulcal, which is not only of good quality, but also, when compared with other Latin American coffees, this coffee is quite complete, rich and astonishing, and you will find it unexpected if you enjoy it with chocolate. The most important thing is that it has a very rich flavor and a richer taste, and it has a fascinating taste of tobacco and is known as "the most perfect coffee bean."