Introduction to the flavor and taste of Dominica Santo Domingo coffee manor

In 1586, Captain Drake of England led a fleet to attack Santo Domingo, but was stationed

The Spanish troops repelled. Between 1605 and 1606, towns on the west coast of Hispaniola were often plundered by pirates, causing most of the local population to move inland. [3]

At the beginning of the 17th century, when French, Dutch and British pirates were operating in the west of Hispaniola, France began to allow farmers and merchants to gradually colonize the western part of the Spanish island, which was blocked by mountains on the island. It didn't attract the attention of the Spaniards in the east. [3]

In 1677, about 4,000 French lived in 11 villages in the west of the island. In 1697, France and Spain ceded the western part of the island to France according to the Leswick Treaty of the Alliance War, formally recognizing French sovereignty over Haiti in the western part of the Spanish island, and the eastern part of the Spanish island was called East Santo Domingo. With the continuous development of French agricultural economy on the island of Hispaniola and the introduction of African slave farming, Haiti became a very productive French colony at the end of the 18th century, when the population of Haiti reached more than 500,000. At this time, blacks accounted for nine out of every ten Haitians, making up the majority race. The population of Santo Domingo, a Spanish colony to the south-east, has a population of 150000, and the proportion of the two is quite different. But nine weeks later, in February 1822, the president of Haiti, Jean-Pierre Bouyer, led an army to occupy Spain and complete the reunification of the island. After Boyer occupied the eastern Spanish state of Haiti and liberated all the local slaves, Bouyer ordered the confiscation of the land of the white landlords and the complete return of the agricultural land of the whole country. Bouye also closed all universities, included all multinational (Dominican Republic for short) men between the ages of 18 and 25 in the army, and began to adopt a high-handed policy towards many countrymen. Many upper-class whites left the island and fled to Cuba, Puerto Rico and other areas. [3]

Bouye began to plant cash crops on the island, carry out tax reform and open up trade with foreign countries. Although these policies have greatly increased sugar cane and coffee production in Dominica, they are not widely accepted by farmers. Bouye thought that the liberation of many countries was a boon to many people, so he often did not pay any pay to Dominican soldiers in the army, and many soldiers began to rob local residents everywhere. This vicious circle finally led to economic stagnation and heavier and heavier fiscal taxes, causing people of many countries and even liberated slaves to unite against the rule of Bouaye and overthrew the Bouayer regime in 1843.

Turning to the introduction of Dominican coffee, the most distinctive features are fresh and elegant, full of particles, excellent acidity and pleasant flavor (two colleagues agree with this). Such flavor characteristics are not only related to varieties and soil quality, but also closely related to the picking and handling of raw beans. Coffee in Dominica is selected by the manual method with the highest cost, and workers mainly consider the fullness of coffee granules and the uniformity of coffee granules. According to these conditions, the coffee beans with the fullest and most uniform grains can represent the best quality in Dominica. The finest coffee. And only use water washing treatment to ensure the high quality and stability of coffee beans. Coffee beans treated by water washing taste cleaner, exude a touch of pure and soft aroma, and make people feel a faint fruity aroma and a smooth aftertaste. In the early 18th century, coffee was introduced into Domiga from Martinique. The northern region, represented by Hibao, and the southern region, including Okayabani Santo Domingo, produce good coffee. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee is characterized by freshness, elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. The selection of Dominican coffee is usually done manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and finest coffee in the country.

Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft.

Carefully selected in this way, the high-quality Dominican coffee exudes a faint aroma and gives people a faint fruity aroma and a lingering finish. Santo Domingo is a 500-year-old city. Coffee produced by Santo Domingo and Barney, which is almost synonymous with Domiga coffee, is a world-famous high-quality coffee. Its flavor and taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant aroma.

The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti to the west, the Atlantic Ocean to the north and the Caribbean Sea to the south. With an area of about 49000 square kilometers and a population of 7.1 million, the Dominican Republic and the Republic of Haiti coexist on an island bordering Haiti. Like its neighbors, the Dominican Republic has a history of revolution and poverty, but now it has democratic elections and the country is relatively stable.