Introduction to the Kenyan Jinchu Coffee Flavor Manor with a sweet aftertaste of green tea

Kenya is divided into seven provinces (PROVINCE) and one provincial special district (Nairobi province). The following provinces are divided into districts (DISTRICT), townships (DIVISION) and villages (LOCATION). Under the new constitution, the four-tier administrative structure will be changed to the central and county (COUNTY) levels. The 47 counties established under the new constitution will be officially operational after the 2013 general election. Kenya has a total population of 41.8 million (2013), with a population growth rate of 2.7 per cent. There are 42 ethnic groups in the country, including Kikuyu (17%), Lucia (14%), Kalenjin (13%), Luo (10%) and Kangba (10%). In addition, a small number of Indo-Pakistani, Arab and European coastal areas are plains, and most of the rest are plateaus with an average elevation of 1500 meters. Great Rift Valley

The east branch cuts the plateau north and south, dividing the highland into east and west parts. The bottom of the Great Rift Valley is 450 miles below the plateau and 100 kilometers wide, with lakes of varying depths and many volcanoes standing. The north is desert and semi-desert, accounting for about 56% of the country's total area. Mount Kenya in the central highlands is 5199 meters above sea level, the highest peak, the second highest in Africa, and the summit is covered with snow all the year round. Wagagai extinct volcano 4321 meters above sea level Kenya mineral deposits are mainly soda ash, salt, fluorite, limestone, barite, gold, silver, copper, aluminum, zinc, niobium and thorium, except soda ash and fluorite, most mineral deposits have not yet been developed. The main minerals are barite near Tamota in the southeast, niobium in the Mlima Mountains and gold from Kakamaga and Makajie in the southwest. Kyrgyzstan is one of the largest diatomite mines in the world. Lake Magadi is rich in natural alkali and salt.

Kenya, which is located on the equatorial line, has a

There is a famous equatorial snow mountain, Mount Kenya, on which grows a famous orchid, which is the national flower of modern Kenya-Kenyan orchid. The leaves of Kenshan orchid are wide and thick, like bands carved by the king of blue. The petite white flower consists of six oval petals. There is a charming little red dot in the center of the flower. On a long inflorescence composed of dozens of small flowers, neat red hearts and small white flowers are arranged on both sides, drooping slightly, showing the unique charm of Ken Shan Lan.

Some buyers, especially Japanese businessmen, have expressed dissatisfaction with the Kenyan coffee industry system. Some businessmen say that the quality of coffee in the country has declined, and point out that buying directly from farmers may be a way to improve the quality. But in any case, Kenya's detailed rules and regulations and sound procedures are a model worth learning from for all coffee-producing countries. It is fragrant, full-bodied, fruity and has a rich and perfect taste. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if it is paired with sour fruits such as grapefruit, it will certainly give me the best coffee experience. "not much like coffee, but a bit like fruit tea" is the common feeling of many people about this kind of shallow roasted Kenyan coffee. In addition to having obvious and charming fruit acidity, Kenyan coffee is mostly from small coffee farmers, planted in a variety of different environments, encounter different climate and rainfall every year, and bring a variety of distinct and unique personalities. Take the AAPlus grade "KenyaAA+Samburu" as an example, the Samburu in 2001 has a strong aroma of black plum, the acidity is not high, and the taste is strong. The newly harvested Samburu in the winter of 2002 presents a completely different flavor, mulberry and green plum, with a little Nanyang spice (Spicy) flavor, after drinking, the aftertaste has the sweetness of green tea, the acidity is slightly higher than the year before, the taste is still strong. The common Kenyan taste is not strong, but it has a bright fruit-like flavor, some spicy and some red wine. This is how Kenya makes coffee fans full of expectations and surprises, but don't underestimate Kenyan small farmers, who are no less ant soldiers, with an overall production capacity higher than that of large farms, at a ratio of about six to four, which is rare in bean-producing countries. Kenyan coffee is widely appreciated by connoisseurs, thanks in large part to small farmers guarding the foothills and producing high-quality coffee. In addition, Kenya beans must have a strict grading system. Coffee beans taken out by washing plants are divided into five grades according to size, shape and hardness, with the highest being PB, followed by AA++, AA+, AA and AB. This grading system is similar to Colombia, mainly in terms of particle size and shape, but selling well does not necessarily lead to good flavor. This is what coffee fans should know. The current international evaluation of Kenyan beans is not as good as in previous years. It is believed that this has something to do with the abnormal climate, which is not conducive to the growth of coffee, but the matter is not so simple. This is related to the Kenyan authorities' efforts to promote the new variety Ruiru11 with stronger disease resistance and higher yield per unit. According to the taste test, the new variety with higher economic value has a worse flavor than the traditional variety, and to make matters worse, Ruiru11 is about to replace the traditional Arabica and Bourbon varieties. In addition, the quality of coffee is declining, the auction price is not good, and the income of small farmers is reduced. Coupled with the fact that the coffee management bureau is not a paradox, farmers' enthusiasm for coffee will be greatly reduced, which will of course affect the quality of coffee. In addition, Kenya's outstanding washing technology has also declined, which is the killer of strangling quality.