Where can I order coffee in a cafe? there are common types of fancy coffee.
Where can I order coffee in a cafe? there are common types of fancy coffee.
How to order coffee in a cafe, the common types of fancy coffee: generally speaking, coffee is divided into two categories, white coffee and black coffee.
Black coffee: few people order this kind of coffee, black coffee without seasoning or milk, etc., closer to the original taste, from the taste of black coffee can better taste the quality of coffee!
Black coffee has espresso (short black) and American coffee (long black), what's the difference between them? it's actually very simple!
Espresso is pure coffee, is the ground coffee powder with hot water to extract coffee, is the most primitive taste of coffee!
American coffee is based on espresso with hot water. It's that simple, but the production method should be the other way around, first pour hot water into the cup, and then extract the coffee!
There are many kinds of white coffee, but the common ones are flat white,latte (latte), cappucino (cappuccino), mocha (mocha) and macchiato (macchiato).
The above coffee can be subdivided, but there is no introduction here. Thanks to ozapple Australia Green Apple Forum for providing a platform!
There are striking similarities among flat white, lattes and cappuccinos.
All three generally use the same amount of pure coffee, but the difference lies in froth (milk foam), which simply means that lattes and cappuccinos have the same amount of milk foam (some people think cappuccinos are a little more), while flat white hardly pours into milk foam. The coffee made by different countries will be slightly different, some netizens insist on the amount of milk foam, this is only very unwise, and it is very groundless, after coffee is spread from one country to another, the composition and practice of coffee will change slightly.
Isn't the latte the same as the cappuccino? Lattes are usually served in glasses, while cappuccinos are placed in porcelain cups. After cappuccinos are finished, they are sprinkled with chocolate powder, and flat white is also placed in porcelain quilts.
What's the difference between mocha and Capnoch? To put it bluntly, the only difference between them is that mocha is based on cappuccino with chocolate (some cafes use chocolate, some melted chocolate, some chocolate syrup), and mocha is also put in a glass.
Fewer people order macchiato, which is a bit like espresso, except that macchiato is based on espresso with a small spoonful of delicate milk foam!
These are the types of fancy coffee. Now you know how to order coffee in a cafe.
- Prev
Drinking coffee with sugar promotes the brain
Because they like the bitter taste of coffee, many people drink coffee without sugar and think that a touch of bitterness is its original taste. Sweetened coffee covers the aroma of coffee. Without the original charm of coffee, it cannot be called coffee.
- Next
Producing areas and characteristics of coffee beans
1 Super Blue Mountain Coffee ◆ Origin: Caribbean Central American ◆ roasting method: City Roast ◆ characteristics: mellow, full aftertaste ◆ choose Central American high-altitude coffee beans with flavor properties similar to pure Blue Mountain coffee, mix coffee from Jamaica Blue Mountain coffee producing areas, special roasting design adopts City Roast, both in flavor and taste, and pure Jamaica
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?