Taste coffee, welcome the time for fine coffee to come.

Do you appreciate the time you spend in the coffee shop? The sky is filled with the melancholy aroma of coffee, accompanied by the light under the window in the afternoon, the low light between people, merge into an inexplicable atmosphere, or this is a kind of small happiness.

In those beautiful days, coffee bars served single-grade coffee brewed with siphon coffee, and most of the flavors were marked according to the country and country where the beans came from, such as Mount Dental, Hawaii, Manteau, Indonesia, Brazil and Brazil. Wait, these are names that we are familiar with.

At the same time that the chain has spent more than 13 years on coffee, it symbolizes that in the past ten years, a large amount of coffee and cappuccino, represented by the brewed milk and cappuccino, have come into our lives, and coffee has gradually become the mainstream of the market. A fast and convenient food culture is required, so that these specially decorated cafes, like a chain of coffee bars, are flooding the streets.

Now we are trying to find the beauty that we have lost, and even better.

Standing coffee bars, which are based on "home-baked coffee", are once again living in the market in the form of black. Shops with the ability to roast coffee beans, in addition to providing individual coffee products from different regions for consumers to make choices, and incorporated the concept of "high-end boutique coffee", the pursuit of high-end coffee is even more unprecedented.

The high-quality coffee can be understood as a kind of coffee which is planted by a special variety under special soil conditions. after harvest, it has been processed in different ways to achieve the desired taste. After this kind of coffee beans have been selected, they are graded according to strict standards, so as to achieve the characteristics of sustainable operation, traceability, sustainable quality, and so on.

It reflects the taste and taste of boutique coffee, including the geographical conditions in which it is planted, such as climate, soil, and altitude. In addition, the choice of coffee varieties is also important, and the often mentioned "Arabica species" is only a vague concept, which can be subdivided into more than ten varieties. Among them, coffee products such as Geisha and Pacamara, which have been sold in the national coffee market in recent years, are coffee sports that we have never seen before. And these rare champion-grade coffee beans, in most professional roasting coffee shops, have replaced the status of Mount Orega and Kona, Hawaii, and have been accepted by consumers.

After the coffee is actually harvested, it is necessary to remove the pulp in order to get the raw coffee beans we want. Generally speaking, there are several ways to deal with them. Raw beans in the washing process usually have a bright and sour taste, while the daily treatment has a strong flavor of ripe fruit. Therefore, even if the same coffee bar is produced, raw coffee beans that are processed in different ways will have a completely different flavor.

In addition, Earth-friendly environmental protection issues and health considerations are also concerned about the pursuit of delicious coffee. Last year, the Executive Yuan Administration began to implement verification certificates for organic coffee beans to ensure that there was no problem of agricultural retention. On the other hand, the fair trade organization to prevent coffee bars from being cut down, or the rainforest protection alliance to avoid cutting down in the process of planting, and other related certification marks have been in practice in the international market for many years.