What is the effect of caffeine on coffee?
Coffee is good for people, but it must be consumed. For those who drink too much, it may be toxic. A traditional cup of coffee contains about 100-200mg caffeine, while the recently popular espressso cafe' caffeine content is lower (about 50-100mg). Generally speaking, no more than four cups of caffeine per day is appropriate.
There has been a report in medical literature that the annual turnover in the coffee market around the world will be nearly 10 billion US dollars. The average daily amount of coffee consumed by Western adults has been increasing, and the proportion of young people drinking coffee is increasing day by day. Caffeine has the effect of stimulating the nerves and muscles, so it can boost the spirit, increase thinking and anxiety, and restore muscle fatigue. Recent studies have even pointed out that caffeine itself has pain-relieving effects that have never been seen before. according to medical reports, caffeine can be used in postpartum pain and even pain caused by cancer. Caffeine can also improve alertness, alertness and attention.
However, if you take it in large quantities for a long time, there may be coffee poisoning. The symptoms are very similar to those of anxiety disorder. What effect does caffeine have on coffee?. Basically, caffeine has a lot to do with the bitterness, which is a very strong taste of coffee. However, in the traditional process of caffeine extraction, many factors that contribute to the aroma of coffee are often removed, resulting in a light and tasteless feeling of low caffeine, but thanks to technology, the latest extraction method has been able to remove 97% of caffeine but eliminate its flavor.
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Coffee is good for health.
Many people think that drinking coffee is a sin to enjoy, because coffee contains caffeine, which is not good for health.
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The cup test method for the determination of coffee products
How can coffee merchants buy a large number of coffee products in a short time? That is to use the cup test (cupping). On the other hand, the three most important criteria for determining quality by cup test are Aroma, Body and Flavor. It is easy to drink coffee powder during the traditional cup process, so it requires cooking and experience, and the way the cup is made is roughly as follows:
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