Arabian coffee culture
As one of the earliest coffee drinking and producing regions in the world, Arabic coffee culture is as old as its coffee history. In the Arab world, the way people taste coffee so far, whether it is from the quality of coffee, drinking methods, drinking environment and flavor, still retain the ancient tradition and exquisite way.
Because Arabic coffee culture was the first in the world, when Europeans first came into contact with coffee, they called this tempting drink Arabica, and conservative Catholics at that time cursed coffee as the drink of Satan, which was completely opposite to coffee's romantic feelings.
When you are in the Arab world, if you are invited by Arabs to drink coffee at home, this is the highest expression of the host. Lie?埖目腿烁?? Palace F from the heart of gratitude and response, so guests come to the host's home, to be courteous, in the taste of coffee, in addition to praise the aroma of coffee, in the mouth is full of coffee grounds, do not drink water, because that means the host's coffee is not satisfied, will hurt the host's self-esteem and hospitality.
Arabs drink coffee is very solemn, especially pay attention to the etiquette and ceremony of drinking coffee, they have a traditional form of drinking coffee, such as burning incense before drinking coffee, but also in the place where coffee is drunk, and then the host and guest appreciate the quality of coffee together, from color to aroma, carefully study it, and then put out exquisite and expensive coffee utensils to enjoy, and then start brewing fragrant coffee, just like Chinese and Japanese tea ceremony. Taste and enjoy tea leaves and tea dishes.
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The cup test method for the determination of coffee products
How can coffee merchants buy a large number of coffee products in a short time? That is to use the cup test (cupping). On the other hand, the three most important criteria for determining quality by cup test are Aroma, Body and Flavor. It is easy to drink coffee powder during the traditional cup process, so it requires cooking and experience, and the way the cup is made is roughly as follows:
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Knowledge of coffee botany.
9bf95f67gw1dzk8j7xbi4j.jpg (135.26 KB, downloads: 0) download attachment to photo album 2012-12-7 09:12 upload according to botanical description of coffee is: coffee is Rubiaceae, coffee, perennial evergreen shrubs or small trees. There are more than 60 types of coffee, but there are roughly two varieties of coffee grown on a large scale.
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