Introduction to the characteristics of Cuban Crystal Mountain Coffee Flavor Manor with meticulous smoothness and freshness and elegance

The country is divided into 15 provinces, one special zone, and 168 cities under the province. [3] the names of the provinces are as follows: Binaldrio (Pinar del R í o), Artemisa (Artemisa), Mayabek (Mayabeque), Havana (Provincia de la Habana, capital) Established for provincial cities), Matansas (Matanzas), Cienfuegos (Cienfuegos), Viaclara (Villa Clara), Sancti Spiritus (Ciego de á vila), Camag ü ey (Camag ü ey), Las Tunas (Las Tunas), Holguin (Holgu í n), Grama (Granma), Santiago (Santiago de Cuba)

Havana, the capital of Cuba

Havana, the capital of Cuba

, Guant á namo (Guant á namo) and Youth Island District (Municipio Especial Isla de la Juventud). Except that the provincial capital of Havana is the city of Havana, the provincial capital of Viaclara is Santa Clara (Santa Clara), the provincial capital of Grama is Bayamo, the provincial capital of Mayabek is San Jose Delas Lajas, and the capital of Youth Island is Nueva Gerona, the other provincial capitals are about 6000 kilometers long of the Cuban coastline of the same name, most of which are flat, with mountains in the east and middle. There are many hills in the west, and most of the region has a savanna climate. [6]

In addition to Cuba, it also includes more than 1600 surrounding islands of different sizes. The islands are made up of five islands: Savannah, Camag ü ey, Colorados, Queen's Garden and Canareos. Youth Island (also known as Pine Island), located in Batahuano Bay, is the only larger island along the coast. The total length of the coastline is 6073 kilometers. Most of the island of Cuba is flat, with mountains accounting for only 1x4 of the total area. There are three major mountains in the country: the Guaniganico Mountains, the Eskambria Mountains and the Maestra Mountains (the highest mountain range in Cuba, of which Mount Turchino is 1974 meters above sea level. it is the highest peak in Cuba) there are nickel, cobalt, manganese, chromium, iron and copper with mining value. Among them, nickel reserves are about 6.6 million tons, accounting for 40.27% of the world's total reserves. Manganese reserves are about 7 million tons; chromium reserves are also abundant; iron ore reserves are about 3.5 billion tons, mainly distributed in the Nippe Mountains and Balakoa Mountains, which is one of the largest reserves in the world; almost all the mountains in Cuba contain copper deposits; Pine Island has tungsten deposits and produces marble.

Crystal Mountain Coffee is very precious. This is mainly for two reasons. The first reason is the economic sanctions imposed by the United States against Cuba and the non-opening up of Cuban imports. The second reason is that at present, Cuban coffee beans are mostly acquired by the French and Japanese markets, especially Japan, so it is difficult to buy coffee beans directly from Cuba. In spite of this, the status of Cuban coffee in the hearts of global coffee lovers can still be compared with Jamaican Blue Mountain Coffee.

Crystal Mountain Coffee beans are typical island beans with a clean and delicate taste, slightly sour taste, not strong but long-lasting, with sweet fruit aromas. The coffee brewed by it has a rare and perfect taste: it is bitter with aroma and a mellow and smooth taste. It slightly contains wine-like bitterness and a touch of sweetness, and even a hint of tobacco, meticulous and smooth, fresh and elegant. Many flavors are mixed together, and the match is almost perfect.

To brew Crystal Mountain Coffee, it is best to use a hand brew or American coffee maker, the water temperature is below 85 ℃, the match wind cooking method firepower is not too big, the time is not too long. When tasting coffee, because it is mellow, you can put more milk, but less sugar, usually two or three tablespoons (coffee cup spoon) is just right. I believe that its unique taste will leave a deep impression on you. Coffee was introduced to Cuba from Domiga in 1748, and Cuba has been growing coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here. In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. A prominent feature of Crystal Mountain Coffee is its large granule and bright green color of coffee beans.

In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways-tanning and washing. Tanning is the simplest, cheapest and most traditional way to treat coffee, which is to let the coffee fruit dry in the sun but not ferment. The general drying time is about four weeks. The washing rule makes the aroma of fruit more into the coffee beans, thus adding a kind of coarse fruit aroma to the coffee.