Coffee review

Brazilian Sandoz coffee beans

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Brazilian Santos Coffee beans Brazilian Sanders Coffee Brazil Santos comes from the Indian Arabica Coffee Tree in Bourbon. The island of Bourbon, now known as Reunion, was once a thriving place for Arabica coffee. Arabik coffee trees grown on the island were introduced around the world, and Brazil's Bourbon Santos is their descendant. Brazilian bourbon Santos coffee flavor and taste characteristics: many

Brazilian Sandoz coffee beans

Brazilian Santos Coffee Brazil Santos comes from the Bourbon Indian Arabica Coffee Tree. The island of Bourbon, now known as Reunion, was once a thriving place for Arabica coffee. Arabik coffee trees grown on the island were introduced around the world, and Brazil's Bourbon Santos is their descendant. Brazilian bourbon Santos coffee flavor and taste characteristics: a variety of flavors, low acidity, taste lubrication.

Brazilian coffee was introduced from French Guiana in 1729. Coffee was originally grown in the north, but the coffee trees did not grow well until 1774, when a Belgian missionary planted coffee in Rio, a warmer and wetter climate in southern Brazil. So far, Rio is also one of the important producers of Brazilian coffee. Brazil grows many kinds of coffee, most of which are not of high quality, but there are also some world-famous products, Bourbon Santos is one of them. This seemingly complicated name sums up the history of this coffee.

Coffee beans grown in Brazil, in addition to "Sandoz Coffee B", Brazilian beans are mostly "cheap and good" coffee. Can be used for mass production of comprehensive coffee beans, most of which are re-roasted. The main raw material of instant coffee is also Brazilian coffee beans. When the coffee bean germ is very fresh, it is artificially refined and naturally dried in the vulva for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. Features: coffee beans have a strong aroma, moderate bitterness, high texture acidity, soft overall taste, low acidity and endless aftertaste. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. There are no particular advantages for Brazilian coffee, but there are no obvious drawbacks. It has a mild and smooth taste, low acidity and moderate mellowness.

500dc53djw1dyz5ho0wm9j.jpg (76.17 KB, downloads: 0)

Download the attachment and save it to the album

2012-11-19 16:10 upload

0