Full-bodied citrus sour and sweet sun Yega Chefevoca flavor, characteristics, taste and manor introduction
This bean comes from a single farm in Ethiopia and is processed by the Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative.
Woka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) that year, which is known for producing high-quality sunburned Yirgacheffe. The Waka Cooperative has about 300 coffee farmers under its umbrella. Founded in 2002, YCFCU also includes 26 other cooperatives serving more than 45000 coffee farmers. Compared with the traditional sun-treated Harar region, sun-dried Yejia Shefi is not common. As the Yejia Shefi region where Ethiopia's first washing treatment plant is located, coffee-goers are more familiar with washed Yejia, which is famous for its elegant lemon and citrus flavor.
The coffee flavor of washing treatment is less likely to have wild flavor, with pure, refreshing characteristics, suitable for light roasting degree; this washing Ethiopia can reach the highest grade G1, which is already a grade with few defects.
Flavor: Bright floral, dry and wet aromas with strong citrus flavor, lemon, kumquat, white grape juice and so on in the front, colorful flavor, middle and rear is rich citrus sour, like soda rich sweet feeling, distinct personality, outstanding, very rare.
Water Wash Yega G1]
Country: Ethiopia Fiscal year: 2003
Grade: G1
Production area: Worka Woka
Degree of baking: Light baking
Treatment method: washing
Breed: Native species
Processing plant: Woka Cooperative
Flavor: lemon, kumquat, white grape juice
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Puerto Rican coffee producing area Puerto Rico coffee bean flavor
Coffee trees were introduced to Puerto Rico (PuertoRico) from Martinique in 736. Most of the early coffee was grown by immigrants from Corsica. Coffee farms were once prosperous in the 19th century, but the rise of sugarcane and crop farming and the impact of hurricanes and wars made the coffee industry lag behind and is now recovering. The origin of coffee in Puerto Rico: Puerto Rico is the most
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