Galapagos coffee producing area Galapagos coffee flavor
In 1875, Manuel J. Cobos, an indigenous Ecuadorian, began growing arabic bourbon coffee trees on Hacienda El Cafetal in San Cristobal.
Galapagos coffee origin:
Coffee is grown in Saint Cristobal. Arabica bourbon trees are grown in Hacienda El Cafetal in San Cristobal. The altitude of the plantation is between 140 and 275 meters, and the climate of the region is equivalent to that of 915-1830 meters inland. This gradient is very suitable for the growth of very hard coffee beans (SHB) with high acidity and is also the key to the quality of coffee.
San Cristobal is one of the larger islands in the Galapagos Islands and the only island in the archipelago with sufficient fresh water. At 410 metres above sea level, there is a small lake called El.Junco, whose waters form streams that flow along the rocks and volcanic rocks of the southern slope of the island. Fresh water rich in minerals nourishes the soil of San Cristobal, keeping it permanently moist and fertile. Local microclimates caused by the Humboldt Current, intense equatorial sunlight and sharp temperature variations (43 ° C at sea level and 10-16 ° C at 275 m above sea level) provide unique advantages.
Galapagos coffee features:
The coffee produced in the Galapagos Islands is a rare coffee, of excellent quality, grown without any chemicals.
- Prev
No bitterness, no astringency, mellow and full-bodied coffee flavor, characteristics, taste and manor introduction
Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. Belongs to coffee.
- Next
Soft, delicate floral Yerga Shefi Adot Flavor, character, taste and estate introduction
Choose fresh coffee beans. Pay attention to whether the color and particle size of the beans are consistent when purchasing. Good coffee beans have a bright and shiny appearance, and have a strong aroma without mixing odors. No matter what kind of coffee beans, freshness is an important factor affecting quality. When purchasing, grab one or two coffee beans and chew them in your mouth. It should be crisp and sound (indicating that the coffee is not wet).
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?