Nicaraguan coffee with rich mellow flavor and taste introduction to boutique coffee beans

From July 1927, Augusto. Cesar Sandinista led a guerrilla war against the American occupation, forcing the withdrawal of American troops in 1933. February 21, 1934 Nicaragua National Guard Commander Anastasio. Somoza. Garcia assassinated Sandino at the behest of President Roosevelt. He took office in 1936 and established a pro-American family "Cordillo"-style dictatorship for more than 40 years until 1979. In 1964, the Sandinista National Liberation Front (FNL) was established and began its revolutionary struggle against the Somoza dictatorship. Managua, the capital of Nicaragua, is located in the western part of the border, on the south bank of Lake Managua, and hence its name. 140 kilometers northwest of Corinto Harbor on the Pacific coast. 55 meters above sea level. It is a beautiful Spanish city. Because it is located on the east side of the Pacific volcanic seismic belt, the city has experienced four strong earthquakes in the past 100 years, of which one in December 1972 caused the most damage to the city. The reconstructed Managua has taken important measures to reduce population density, relocate large enterprises and improve the earthquake resistance of buildings. The word Managua comes from the Nahual language of the Indians and has two meanings, one is "Mexican place" and the other is "water side". About 10,000 years ago, there were human activities on the banks of Lake Managua. From the ruins of Akolink, you can see the relics left by ancient human activities. Nicaragua's national emblem was opened in 1971. The national emblem symbolizes equality, truth and justice with three yellow edges. The five green mountains symbolize Honduras, Guatemala, Nicaragua, El Salvador and Costa Rica, which originally formed the Central American Federation. Blue symbolizes the Pacific Ocean and Caribbean Sea separated by the Central American isthmus. The yellow color of the summit reflects the volcanic plateau landscape of the area. On top of the green mountain stands the "rod of freedom" and the "hat of freedom". The rainbow above symbolizes hope. Around the triangle is the Spanish inscription "Central America, Republic of Nicaragua." The letters around the outside are the English name of Nicaragua, all in capital

When tasting Nicaragua coffee, it is best to drink a mouthful of cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because tannic acid in Nicaragua coffee is easy to change in the process of cooling, which makes the taste sour and affects the flavor of coffee. You can add sugar and then creamer. Enjoy a cup of high-quality Nicaraguan coffee, not only can experience the different levels of coffee taste, but also will help improve the ability to appreciate coffee. Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still in a relatively backward state, and coffee farmers are in an extremely poor state. Fortunately, Nicaragua's coffee has received some foreign aid funds to improve the quality of its coffee. Nicaragua's Madagelba, Chinodega, Segovia region of coffee produced by coffee lovers respected the world. Nicaragua is one of the major coffee producing countries, producing high-quality coffee. Even coffee from Guatemala's Antigua Mountains, which is famous in Asia, imports green beans from Nicaragua. Although Nicaraguan coffee is not yet famous in Asia, in fact, Nicaraguan coffee has become famous all over the world.(Starbucks has many cooperative coffee farmers in Nicaragua), while several coffee-producing countries in Central America, Ex: Guatemala, Costa Rica, Nicaragua, produce coffee of similar quality, mainly due to differences in weather conditions, soil fertility, planting height, etc.

Nigerian coffee cultivation and production has a unique environment, fertile volcanic ash soil, plus shady cultivation methods, established a good production quality, Nigerian coffee has rich alcohol and fragrance taste, moderate acidity and sweet bitterness balance is excellent in the eyes of international coffee experts as top grade