Coffee utensils | Ice drop Coffee appreciation-Coffee Wet
Ice drop coffee may be unheard of to the British, but the Japanese are no stranger to it. In Japan, ice drop coffee has a history of more than a hundred years. According to records, the Japanese invented iced coffee as early as the 16th century and called it Kyoto coffee (Kyoto Coffee). The ice drop coffee was then taken to Indonesia by Dutch merchant ships, and the Indonesians improved it to make large cups of take-away coffee. Finally, this year, ice drop coffee traveled across the ocean and finally got a new life in Britain, becoming the new favorite of the coffee industry.
As the saying goes, if you want to do good work, you must first sharpen its tools, and it is the same truth to make coffee, but whether you can drink the smell difference depends on personal creation, and whether the appearance of the tool looks strong does not need to be taught, just like this extremely domineering ice drop coffee group. the castle-like towering appearance and precision machinery bring a sense of mystery, just put on the table to win half, do not need caffeine will immediately be refreshed!
The curling kettle, made by South Korea's Dutch Lab, called "Gothicism", is by far the most expensive and complex of the company's steampunk-themed coffee pots. It combines the towering, complex and gorgeous features of medieval Gothic architecture, with anodic aluminum plating, laser cutting, needle valves made of brass and borosilicate glass tubes, and a 150 ml beaker at the bottom. Although the Gothicism is not much different from the ordinary ice drop coffee machine in terms of performance, its complex technological structure has gone beyond the coffee machine itself to become a work of art on display.
Leaving aside the skeletal structure it uses to divert attention, back to the process of ice drop coffee, DUTCH LAB. In fact, the romance of steam punk is also brought into the design, the top two glass test tubes are used to hold water, and in the middle, ice water is slowly dripped into the coffee powder pot after ice water is filled with ice water, and then ice drops fall into the glass bottle below. Everything looks the same as the usual ice drop method, but with the blessing of Gothicism, the behavior of extracting coffee is more like that of scientific experiments.
In fact, in front of the Gothicism, DUTCH LAB has already made a series of steam punk coffee racks, and it was an eye-opener for many people at the coffee show in Seoul last year. This Gothicism is a masterpiece, and the part of the price that people are most concerned about is not disappointing. It is an incredible 7.5 million won, which translates into about 43000 RMB, which is not surprisingly a sky-high price figure, but it is quite in line with the price it should have.

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Learn something about the origin of coffee and increase your conversation when drinking coffee-
First Ethiopia: the original flavor of coffee annual output: 396000 tons a cup of water washed Yega Xuefei (Yirgacheffe) can bring out the exquisite flowers and sweet fruit flavor, unparalleled; or sun-treated Sidamo, sweet, atmospheric, are the most classic top representatives of Ethiopian coffee. -LorenzoP, Director of Education, CuveCoffee
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What is washing treatment?
1, choose beans: put the harvested fruit in a water tank and soak for about 24 hours. At this time, ripe fruit will sink, while immature and overripe fruit will float up and can be removed. 2. Remove the pulp: use a machine to remove the skin and pulp, leaving only the coffee beans wrapped in the endocarp. At this time, there is a layer of mucous membrane on the outside of the beans, and the process of washing is to wash this.
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