Coffee flower is not equal to high-quality coffee.

Although I like pulling flowers, I can't do it well all the time, but I can't find the time. During the holiday for more than a week, I "wasted" a few packs of milk every day, and suddenly found that I had improved a little, and it seemed to be a lot more delicate. In fact, a good flower is not equal to a cup of coffee with good taste and aroma, it is just the embellishment of coffee, a good flower can make coffee more pleasing to the eye, without it, coffee can still be a good cup of coffee, but without it, it is just like coffee without soul, no matter how beautiful and delicate it is. Once in some small shops, I saw some baristas who only paid attention to the pull flowers in their cups, whether they were delicate, clear-cut, this or that, but they forgot one thing: with coffee, pulling flowers is pulling flowers, and without coffee, pulling flowers means nothing.

The soul of coffee still lies in coffee itself.

Although my pull flower is still very general, but compared to pull flower, I am more concerned about the espresso under it.