Multi-level taste clean, boutique 90 + coffee flavor, characteristics, taste and manor introduction

Juliette H2:

[Origin]: Ninety + Panama Rose Summer Manor

[Season]: 2013~2014

[Variety]: Summer rose

【Level】：39

Altitude: 1250m-1650m

[Treatment method]: Honey treatment

[Flavor]: On the basis of the flavor of rose seed itself, it is rich in floral smell. On the palate, it will taste orange peel, caramel and dried cashew fruit.

Lotus Solkiln H2:

[Origin]: Ninety + Panama Rose Summer Manor

[Season]: 2013~2014

[Variety]: Summer rose

【Level】：95

Altitude: 1250m-1650m

[Treatment method]: Ninety + patent Solkiln dense treatment method_special equipment to control the temperature and humidity in the house to extend the drying time, improve the taste but at the same time keep it clean like washing.

Flavor: Mixed aromas of fig and honey, melons, kiwi fruit and light tropical fruit.

Perci N2:

[Origin]: Ninety + Panama Rose Summer Manor

[Season]: 2013~2014

[Variety]: Summer rose

【Level】: 39

Altitude: 1250m-1650m

[Treatment method]: Sunlight

Flavor: Intense cherry, carob, vanilla, tropical fruit and mixed juice flavors.

Perci Red N2:

[Origin]: Ninety + Panama Rose Summer Manor

[Season]: 2013~2014

[Variety]: Summer rose

【Level】: 95

Altitude: 1250m-1650m

[Treatment method]: Ninety + patented "red treatment". It's close but beyond the sun.

Flavor: Red processing highlights vanilla, tropical fruits and mixed juices. Mango and pineapple flavours with hints of liqueur. Banana, red grape, honey, peach flavor remains unchanged.

Perci Ruby N2:

[Origin]: Ninety + Panama Rose Summer Manor

[Season]: 2013~2014

[Variety]: Summer rose

【Level】: 195

Altitude: 1250m-1650m

[Treatment Method]: Ninety + patented "Ruby Treatment"

Flavor: Ruby treated with intense brandy and honey tropical fruit flavours. Mango, pineapple tropical fruit flavor become wild and wild. Bananas, red grapes, honey, peaches with a trace of wine.

Sillvia Solkiln N2:

[Origin]: Ninety + Panama Rose Summer Manor

[Season]: 2013~2014

[Variety]: Summer rose

【Level】: 95

Altitude: 1250m-1650m

[Treatment method]: Ninety + patent Solkiln solarization method-special equipment is used to control temperature and humidity in the house to prolong drying time, improve taste but keep it clean like washing.

[Flavor]: The palate has a clear fruit juice taste, rich in intense tropical fruit flavor, but also pineapple cake flavor, lasting aftertaste.

Ginseng (Kemgin W2)

[Origin]: Ninety + Ethiopia Wellega, Sidama and Yirgacheffe

[Season]: 2013~2014

[Variety]: Native species of Ethiopia

【Level】: 7

[Altitude]: 1750-2000m

[Treatment method]: Washing

[Flavor]: White peach, lime, honeydew melon, ginseng, carob.

Clinique (Tchembe N2)

[Origin]: Ninety + Ethiopia Yirgacheffe (Yirgacheffe) production area

[Season]: 2013~2014

[Variety]: Native species of Ethiopia

【Level】: 7

[Altitude]: 1750-2000m

[Treatment method]: Sunlight

[Flavor]: The taste is heavy, with earthy, dark fruit flavors and a slight citrus flavor.

Nekisse N2:

[Origin]: Ninety + Ethiopia Wellega and Sidama production areas

[Season]: 2013~2014

[Variety]: Native species of Ethiopia

【Level】: 12

[Altitude]: 1750-2000m

[Treatment method]: Sunlight

[Flavor]: The taste is clean and multi-layered. Peach, berry and passion fruit flavours balanced with creamy, milk chocolate flavours make a classic coffee. From hot to cold, it constantly brings faint floral, blueberry and elm, cocoa notes.

Red Kiss (Nekisse Red N2):

[Origin]: Ninety + Ethiopia Wellega and Sidama production areas

[Season]: 2013~2014

[Variety]: Native species of Ethiopia

【Level】: 39

[Altitude]: 1750-2000m

[Treatment method]: Sunlight

Flavor: Red processing enhances blueberry, cherry, brandy and dark chocolate flavors. At the same time, it maintains the balance of fruit and chocolate and its multi-layered taste. It's very delicate. It is a rare good coffee.

Nekisse Ruby N2:

[Origin]: Ninety + Ethiopia Wellega and Sidama production areas

[Season]: 2013~2014

[Variety]: Native species of Ethiopia

【Level】: 95

[Altitude]: 1750-2000m

[Treatment method]: Sunlight

Flavor: Incredible blueberry, cherry and brandy aromas, rich but bright and clean taste, thick dark chocolate taste almost close to pure cocoa powder.