Semi-automaton foam to dispense with the whole strategy and save money
For baristas and coffee players who have just entered the industry to learn coffee, it will be a very important problem how to have unlimited milk to practice getting rid of foam. After all, milk is not water. It is impossible to drink or sell all of it. However, without taking advantage of hand heat and more practice, it is difficult to make a good and delicate foam, so I will teach you a few money-saving exercises here, which can also be regarded as a contribution to the cause of environmental protection. Phellodendron mandshurica (Thunb.)
Money-saving killer: detergent
Yes, you read it right, detergent can also practice foaming with milk on the spot, and in a 600 ml milk tank, you only need to add 2-3 drops to have a very good effect. In addition to the taste, the foam sent out is almost exactly the same as the real foam, and it will also be very rough or not foaming due to technical problems. The degree of simulation is very high, which is highly recommended.
The first choice of flower drawing: milk + ice + water
In fact, the biggest waste of milk is not the practice of beating milk foam, but the practice of flower drawing, and when drawing flowers, the foam sent by using detergent or other substitutes is obviously very difficult to blend with coffee and achieve the desired effect, so milk has become essential, but we can mix it in milk according to the ratio of milk: ice: water = 1: 0.5: 0.5, instead of pure milk. Turning one can of milk into two cans can save a lot of money.
Milk powder and soy milk powder
Whole milk powder and some brands of soy milk powder can also make good foam, which costs only a few cents a jar for practice, which is much lower than milk, but the effect is actually not as good as that of detergent. If you have any creative ways to save money, you are also welcome to communicate with each other, save money together and make progress together.
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Semi-automaton foam to get rid of the whole playbook listening and debating foam
We already know that dispelling milk foam is actually a dynamic process of lifting and pulling up and down the milk tank, so how can we know when the milk tank should be lifted up and when it should be pulled down? In fact, we usually judge by the sound made when we foam. Silent if there is no sound, it usually means that the liquid level of the milk is too deep in the steam pipe at this time.
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The selection and circulation of semi-automaton foam to send away the whole strategy of milk
In order to make a delicate and lasting foam on the semi-automatic coffee machine, the selection and storage of milk is very important. A skillful wife cannot make bricks without rice. No matter how good the foaming technique is, if the milk is not good, it is all empty talk. First of all, we have to choose the right brand of milk. at present, relatively stable foaming milk generally contains about 3.5% fat, which is mainly packed by domestic brands commonly used in catering channels.
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